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Up-regulation of PPARγ, heat shock protein-27 and -72 by naringin attenuates insulin resistance, β-cell dysfunction, hepatic steatosis and kidney damage in a rat model of type 2 diabetes

Published online by Cambridge University Press:  21 June 2011

Ashok Kumar Sharma
Affiliation:
Department of Pharmacology, Cardiovascular and Diabetes Research Laboratory, All India Institute of Medical Sciences, New Delhi 110029, India
Saurabh Bharti
Affiliation:
Department of Pharmacology, Cardiovascular and Diabetes Research Laboratory, All India Institute of Medical Sciences, New Delhi 110029, India
Shreesh Ojha
Affiliation:
Department of Pharmacology, Cardiovascular and Diabetes Research Laboratory, All India Institute of Medical Sciences, New Delhi 110029, India
Jagriti Bhatia
Affiliation:
Department of Pharmacology, Cardiovascular and Diabetes Research Laboratory, All India Institute of Medical Sciences, New Delhi 110029, India
Narender Kumar
Affiliation:
Department of Pathology, All India Institute of Medical Sciences, New Delhi 110029, India
Ruma Ray
Affiliation:
Department of Pathology, All India Institute of Medical Sciences, New Delhi 110029, India
Santosh Kumari
Affiliation:
Department of Plant Physiology, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India
Dharamvir Singh Arya*
Affiliation:
Department of Pharmacology, Cardiovascular and Diabetes Research Laboratory, All India Institute of Medical Sciences, New Delhi 110029, India
*
*Corresponding author: D. S. Arya, fax +91 11 26584121, email dsarya16@hotmail.com
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Abstract

Naringin, a bioflavonoid isolated from grapefruit, is well known to possess lipid-lowering and insulin-like properties. Therefore, we assessed whether naringin treatment ameliorates insulin resistance (IR), β-cell dysfunction, hepatic steatosis and kidney damage in high-fat diet (HFD)–streptozotocin (STZ)-induced type 2 diabetic rats. Wistar albino male rats were fed a HFD (55 % energy from fat and 2 % cholesterol) to develop IR and on the 10th day injected with a low dose of streptozotocin (40 mg/kg, intraperitoneal (ip)) to induce type 2 diabetes. After confirmation of hyperglycaemia (>13·89 mmol/l) on the 14th day, different doses of naringin (25, 50 and 100 mg/kg per d) and rosiglitazone (5 mg/kg per d) were administered orally for the next 28 d while being maintained on the HFD. Naringin significantly decreased IR, hyperinsulinaemia, hyperglycaemia, dyslipidaemia, TNF-α, IL-6, C-reactive protein and concomitantly increased adiponectin and β-cell function in a dose-dependent manner. Increased thiobarbituric acid-reactive substances and decreased antioxidant enzyme activities in the serum and tissues of diabetic rats were also normalised. Moreover, naringin robustly increased PPARγ expression in liver and kidney; phosphorylated tyrosine insulin receptor substrate 1 in liver; and stress proteins heat shock protein (HSP)-27 and HSP-72 in pancreas, liver and kidney. In contrast, NF-κB expression in these tissues along with sterol regulatory element binding protein-1c and liver X receptor- expressions in liver were significantly diminished. In addition, microscopic observations validated that naringin effectively rescues β-cells, hepatocytes and kidney from HFD-STZ-mediated oxidative damage and pathological alterations. Thus, this seminal study provides cogent evidence that naringin ameliorates IR, dyslipidaemia, β-cell dysfunction, hepatic steatosis and kidney damage in type 2 diabetic rats by partly regulating oxidative stress, inflammation and dysregulated adipocytokines production through up-regulation of PPARγ, HSP-27 and HSP-72.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Schematic diagram of experimental protocol. FSG, fasting serum glucose; N, naringin; RSG, rosiglitazone; p.o., by mouth; i.p., intraperitoneally.

Figure 1

Table 1 Biochemical and histological findings in different experimental groups at the end of the study(Mean values with their standard deviations; n 12)

Figure 2

Fig. 2 (a) Glucose tolerance test (GTT); (b) insulin tolerance test (ITT); (c) serum lipid profile at the end of study in different experimental groups. Values are means, with their standard deviations represented by vertical bars (n 12). * Mean values were significantly different from those of the normal control (P < 0·001, one-way ANOVA followed by Bonferroni post hoc test). Mean values were significantly different from those of the diabetic control: **P < 0·01, ***P < 0·001, one-way ANOVA followed by Bonferroni post hoc test. TC, total cholesterol. , Normal control; , diabetic control; , diabetic+N25; , diabetic+N50; , diabetic+N100; , diabetic+RSG5; , TC; , TAG; , LDL-C; , HDL-C; , NEFA.

Figure 3

Fig. 3 Light microscopic study of pancreatic islet (a1–f1, 20 × , scale bar 50 μm) and electron microscopic study of β-cells (a2–f2, 4000 × , scale bar 1 μm) in different experimental groups. (a1 & a2) Normal control; (b1 & b2) diabetic control; (c1–e1 and c2–e2) Naringin 25, 50 and 100 mg/kg per d respectively; (f1 & f2) rosiglitazone treated. , β-cells; , inflammatory cells. N, nucleus; MC, mitochondria; SG, secretory granules.

Figure 4

Fig. 4 Light microscopic study of kidney tissue in different experimental groups (a–f, scale bar 50 μm). (a) Normal control (10 × ); (b) diabetic control (20 × ); (c–e) Naringin 25, 50 and 100 mg/kg per d (10 × ); (f) rosiglitazone treated (10 × ). , widening of matrix; , hydropic changes.

Figure 5

Fig. 5 Various protein expressions in different experimental groups. (a) PPARγ expression in liver () and kidney (); (b) total insulin receptor substrate 1 (IRS1, ) and phosphorylated tyrosine 612 IRS1 (P-IRS1; Tyr612, ) expression in liver; (c) heat shock protein (HSP)-72 expression in pancreas (), liver () and kidney (); (d) HSP-27 expression in pancreas (), liver () and kidney (); (e) NF-κB expression in pancreas (), liver () and kidney (); (f) sterol regulatory element binding protein-1c (SREBP-1c, ) and liver X receptor-α (LXRα, ) protein expression in liver. Data are expressed as a ratio of normal control value (set to 100 %). Values are means, with their standard deviations represented by vertical bars (n 12). Mean values were significantly different from those of the normal control: *P < 0·05, **P = 0·01 by one-way ANOVA followed by Bonferroni post hoc test. Mean values were significantly different from those of the diet control: †P < 0·05, ††P < 0·01, †††P < 0·001 by one-way ANOVA followed by Bonferroni post hoc test.

Figure 6

Table 2 Lipid peroxidation and antioxidant parameters in different experimental groups(Mean values with their standard deviations; n 12)

Figure 7

Table 3 Histological observations of hepatic tissue in experimental groups (n 12)