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Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing

Published online by Cambridge University Press:  28 September 2021

Étienne Myette-Côté*
Affiliation:
Montreal Clinical Research Institute, Montreal, QC, Canada Department of Medicine, McGill University, Montreal, QC, Canada
Adrian Soto-Mota
Affiliation:
Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, UK
Stephen C. Cunnane
Affiliation:
Research Center on Aging, CIUSSS de l’Estrie – CHUS, Sherbrooke, QC, Canada Department of Medicine, Université de Sherbrooke, Sherbrooke, QC, Canada Department of Pharmacology & Physiology, Université de Sherbrooke, Sherbrooke, QC, Canada
*
*Corresponding author: Étienne Myette-Côté, email etienne.myette-cote@mail.mcgill.ca
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Abstract

Alzheimer’s disease (AD) is the most common major neurocognitive disorder of ageing. Although largely ignored until about a decade ago, accumulating evidence suggests that deteriorating brain energy metabolism plays a key role in the development and/or progression of AD-associated cognitive decline. Brain glucose hypometabolism is a well-established biomarker in AD but was mostly assumed to be a consequence of neuronal dysfunction and death. However, its presence in cognitively asymptomatic populations at higher risk of AD strongly suggests that it is actually a pre-symptomatic component in the development of AD. The question then arises as to whether progressive AD-related cognitive decline could be prevented or slowed down by correcting or bypassing this progressive ‘brain energy gap’. In this review, we provide an overview of research on brain glucose and ketone metabolism in AD and its prodromal condition – mild cognitive impairment (MCI) – to provide a clearer basis for proposing keto-therapeutics as a strategy for brain energy rescue in AD. We also discuss studies using ketogenic interventions and their impact on plasma ketone levels, brain energetics and cognitive performance in MCI and AD. Given that exercise has several overlapping metabolic effects with ketones, we propose that in combination these two approaches might be synergistic for brain health during ageing. As cause-and-effect relationships between the different hallmarks of AD are emerging, further research efforts should focus on optimising the efficacy, acceptability and accessibility of keto-therapeutics in AD and populations at risk of AD.

Information

Type
Research Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Cerebral metabolic rate of ketones but not glucose remains normal in Alzheimer’s disease compared with healthy age-matched controls(Mean values and standard deviations)

Figure 1

Table 2. Characteristics and general effects of ketogenic interventions

Figure 2

Table 3. Nutritional studies using keto-therapeutics in populations with cognitive impairment linked to Alzheimer’s disease

Figure 3

Table 4. Potential mechanisms involved in the improvement of cognitive impairment and neuroprotection by ketogenic interventions in AD