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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry

Published online by Cambridge University Press:  28 February 2007

S. M. Barlow ,
F. V. K. Young  and
I. F. Duthie
S. M. Barlow
Affiliation:
International Association of Fish Meal Manufactures, Hoval House, Orchard Parade, Mutton Lane, Potters Bar, Herts EN6 3AR
F. V. K. Young
Affiliation:
International Association of Fish Meal Manufactures, Hoval House, Orchard Parade, Mutton Lane, Potters Bar, Herts EN6 3AR
I. F. Duthie
Affiliation:
International Association of Fish Meal Manufactures, Hoval House, Orchard Parade, Mutton Lane, Potters Bar, Herts EN6 3AR
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Abstract

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Information

Type
Workshop on ‘Nutrition and Food Processing’
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 1 , February 1990 , pp. 13 - 21
Copyright
Copyright © The Nutrition Society 1990

References

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