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Integrated weed management reduces the environmental impact of urban amenity weed control

Published online by Cambridge University Press:  30 April 2026

Douglas Warner*
Affiliation:
Agriculture and Environment Research Unit (AERU), School of Health, Medicine and Life Sciences, University of Hertfordshire, Hatfield, UK
Micheal Davies
Affiliation:
NIAB East Malling, East Malling, UK
Neil Hipps
Affiliation:
NIAB East Malling, East Malling, UK
John Tzilivakis
Affiliation:
Agriculture and Environment Research Unit (AERU), School of Health, Medicine and Life Sciences, University of Hertfordshire, Hatfield, UK
Kathleen Lewis
Affiliation:
Agriculture and Environment Research Unit (AERU), School of Health, Medicine and Life Sciences, University of Hertfordshire, Hatfield, UK
Michelle Fountain
Affiliation:
NIAB East Malling, East Malling, UK
*
Corresponding author: Douglas Warner; Email: d.j.warner@herts.ac.uk
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Abstract

Amenity weed control remains a contentious issue, requiring a balance between maintaining plant growth below acceptable thresholds while simultaneously reducing the use of synthetic herbicides such as glyphosate. The environmental impact of three weed control methods: (1) herbicide only (glyphosate), (2) integrated weed management (IWM; maximum 50% total glyphosate active ingredient applied + mechanical and/or thermal), and (3) zero herbicide (mechanical and/or thermal alone) were evaluated. The herbicide-only method consumed the least amount of fuel, had the lowest fossil resource depletion, and emitted the fewest greenhouse gases of the three methods. Aquatic ecotoxicity was potentially higher, mainly due to the secondary metabolite of glyphosate, aminomethylphosphonic acid. The weighted aquatic ecotoxicity of IWM was 28% of that of the herbicide-only method. Fossil resource depletion was 24% of the zero-herbicide method but increased by a factor of 1.5 relative to the herbicide-only method, although the zero-herbicide method increased by a factor of 6.2 compared with the herbicide-only regime. Of the zero-herbicide methods evaluated, brushing and hot foam consumed the smallest quantities of fuel. Future weed control strategies should ideally focus on combined control methods that spatially target weeds for optimum control and low environmental impact depending on location. Weed control methods for amenity and environmental impacts in urban areas as part of an IWM strategy are discussed.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Table 1. Fuel consumption per square meter attributed to different weed control methods.

Figure 1

Table 2. Weed control method, month of application, and percentage of the total trial zone length treated.

Figure 2

Figure 1. System inputs per square meter of hard surface (Thanet trials: herbicide only, integrated weed management (IWM), zero-herbicide, zero-herbicide (autumn)): fuel consumption (L or kg), herbicide - glyphosate (kg ai), adjuvant (L), mains water use (1,000 m3), CC, activated carbon (mg). Br, brush; Fl: flame; Hb, herbicide; HF, hot foam; HF aut, hot foam autumn application; 3.5%, 15%, and 25% removal via surface runoff of total glyphosate applied; perennial-BLS, broadleaf species. Data to the right of the dashed line represent a standard single herbicide application (excluding runoff), various weed types (Lainsbury 2025), and other thermal treatments (Winer 2019) for comparison purposes.

Figure 3

Figure 2. Proportion of glyphosate runoff after a period of drying before a rainfall event.

Figure 4

Table 3. Energy (MJ) and greenhouse gas emission factors (kg CO2eq) allocated to fuel, products and operations.

Figure 5

Figure 3. Effects of different weed control methods on mean weed coverage visual classification in (A) Year 1, (B) Year 2, and (C) Year 3. Vertical bars = LSD values at P < 0.05. Significant differences between the treatments are marked with asterisks; acceptable weed level thresholds are indicated by the zone below the black dotted line.

Figure 6

Table 4. Summary of the five most frequent weed species recorded annually in each treatment (% of quadrats).

Figure 7

Table 5. Greenhouse gas emissions (kg CO2eq m−2) and fossil resource depletion (MJ m−2) attributed to direct inputs from the Thanet case study ranked from lowest to highest emissions.

Figure 8

Figure 4. Cumulative temporal distribution of greenhouse gas emissions over 3 yr for treatments herbicide-only (Hb), integrated weed management (IWM; Hb+Fl+Br, Hb+HF1+Br, Hb+HF2), zero-herbicide (Fl+Br, HF) and Year 1 of hot foam autumn application (HFaut). Br, brush; Fl, flame; Hb, herbicide (Year 1: Roundup® Probiactive 450, 2.8 L ha−1, 450 g ai L−1; Years 2 and 3: Roundup® ProVantage, 2.25 L ha−1, 480 g ai L−1); HF, hot foam; HF aut, hot foam autumn application.

Figure 9

Table 6. Weighted environmental impact scores (m−2) for herbicide, integrated weed management (IWM), and zero-herbicide method case studiesa.

Figure 10

Figure 5. Pesticide load (m−2) for fish and honeybees for amenity approved rates (Lainsbury 2025) of a single glyphosate application (annual species add rate, perennial species add rate, perennial broadleaf species add rate) compared with the herbicide-only (Hb) and the integrated weed management (IWM) herbicide + flame + brushing (Hb+Fl+Br) and herbicide + hot foam (Hb+HF) treatments in the Thanet study; herbicide treatment Year 1: Roundup® Probiactive 450, 2.8 L ha−1, 450 g ai L−1; Years 2 and 3: Roundup® ProVantage, 2.25 L ha−1, 480 g ai L−1.

Figure 11

Figure 6. Principal components analysis (PAST® Statistical Software v. 5.2.1; Hammer et al. 2025) of normalized environmental impacts (green line, blue text) for one calendar year case studies (dark blue text), zero-herbicide treatment programs described in Winer (2019) (dark red text) and single applications of selected methods from Table 1 (black text): Br, brushing; Fl, flame; Fr, freezing; Gly, glyphosate; HA, hot air; HF, hot foam; HW, hot water; IR, infrared; MW, microwave; SSt, saturated steam; St, steam; UV, ultraviolet. Components 1 and 2 explain 60.7% and 24.5% of variation, respectively.

Figure 12

Table 7. Compatibility of weed control methods with urban environmental parameters: P = suitable, (P) = with caution/partial efficacy, x = not suitable.

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