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Lycopene supplementation of maternal and weanling high-fat diets influences adipose tissue development and metabolic outcomes of Sprague-Dawley offspring

Published online by Cambridge University Press:  11 November 2021

Katelyn E. Senkus
Affiliation:
Department of Human Nutrition, The University of Alabama, Tuscaloosa, AL, USA
Yanqi Zhang
Affiliation:
Department of Human Nutrition, The University of Alabama, Tuscaloosa, AL, USA
Hui Wang
Affiliation:
Department of Human Nutrition, The University of Alabama, Tuscaloosa, AL, USA
Libo Tan
Affiliation:
Department of Human Nutrition, The University of Alabama, Tuscaloosa, AL, USA
Kristi M. Crowe-White*
Affiliation:
Department of Human Nutrition, The University of Alabama, Tuscaloosa, AL, USA
*
*Corresponding author: Kristi M. Crowe-White, email kcrowe@ches.ua.edu

Abstract

Dietary patterns high in fat contribute to the onset of cardiometabolic disease through the accrual of adipose tissue (AT). Lycopene, a carotenoid shown to exert multiple health benefits, may disrupt these metabolic perturbations. The purpose of the present study was to evaluate AT development and obesity-associated metabolic outcomes in the neonate and weanling offspring of Sprague-Dawley mothers fed a high-fat diet (HFD = 50 % fat) with and without lycopene supplementation. Sprague-Dawley rats consumed either a normal fat diet (NFD; 25 % fat) or HFD throughout gestation. Upon delivery, half of HFD mothers were transitioned to an HFD supplemented with 1 % lycopene (HFDL). At postnatal day 14 (P14), P25, and P35, pups were euthanised, body weight was recorded, and visceral white AT (WAT) and brown AT (BAT) mass were determined. Serum redox status, adipokines, glucose and inflammatory biomarkers were evaluated, as well as BAT mRNA expression of uncoupling protein 1 (UCP1). The HFD was effective in inducing weight gain as evident by significantly greater BW and WAT in the HFD group compared to the NFD group across all time points. Compared to HFD, the HFDL group exhibited significantly greater BAT with concomitant reductions in WAT mass, serum lipid peroxides and serum glucose. No significant differences were observed in serum adipokines, inflammatory markers or UCP1 expression despite the aforementioned alterations in AT development. Results suggest that dietary lycopene supplementation may influence metabolic outcomes during the weaning and post-weaning periods. Additional research is warranted to elucidate molecular mechanisms by which lycopene influences AT biology.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow of experimental procedures. Timed-pregnant Sprague-Dawley rats arrived on their second day of gestation and were randomised to a 25 % NFD or a 50 % HFD for the remainder of gestation. Upon delivery, half of the HFD group mothers were transitioned to an HFD supplemented with 1 % lycopene. The others continued NFD or HFD without lycopene supplementation through P25. Beginning at P25, the remaining pups were directly fed the diets of their respective mothers until P35. At P14, P25, and P35, pups from each litter were euthanised, and the following outcome measures were assessed: BW (all), visceral WAT mass (all), interscapular BAT mass (all), UCP1 mRNA expression in BAT (P25 and P35), serum redox status (P25 and P35), serum adipokines, glucose, and inflammatory biomarkers (P25). BAT, brown adipose tissue; BW, body weight; HFD, high-fat purified diet (50 %); NFD, normal fat purified diet (25 %); P14, P25, and P35, postnatal day 14, 25, and 35, respectively; UCP1 mRNA, uncoupling protein 1 messenger RNA; WAT, white adipose tissue.

Figure 1

Table 1. Diet composition

Figure 2

Table 2. Dietary intake

Figure 3

Fig. 2. Body weight and adipose tissue development in offspring. Body weight (a), visceral white adipose tissue mass (b), interscapular BAT mass (c), and adiposity index (d) of offspring of Sprague-Dawley mothers fed a high-fat diet with or without lycopene supplementation. Bars represent the mean ± standard deviation. *Indicates P < 0⋅05 between-group difference. BAT, brown adipose tissue; BW, body weight; HFD, high-fat purified diet (50 %); HFDL, high-fat purified diet (50 %) with 1 % lycopene supplementation; P14, P25, and P35, postnatal day 14, 25, and 35, respectively; WAT, white adipose tissue.

Figure 4

Fig. 3. Serum redox status in offspring. Serum lipid peroxides (a) and lipophilic antioxidant capacity (b) in offspring of Sprague-Dawley mothers fed a high-fat diet with or without lycopene supplementation. Bars represent mean ± standard deviation. *Indicates P < 0⋅05 between-group difference. AC, antioxidant capacity; HFD, high-fat purified diet (50 %); HFDL, high-fat purified diet (50 %) with 1 % lycopene supplementation; MDA, malondialdehyde; P25 and P35, postnatal day 25 and 35, respectively.

Figure 5

Fig. 4. Serum metabolic outcomes in offspring. Serum adipokines (a, b), glucose (c), and inflammatory markers (d–f) at P25 in offspring of Sprague-Dawley mothers fed a high-fat diet with or without lycopene supplementation. Bars represent the mean ± standard deviation. *Indicates P < 0⋅05 between-group difference. HFD, high-fat purified diet (50 %), HFDL, high-fat purified diet (50 %) with 1 % lycopene supplementation; IL-6 and IL-10, interleukin-6 and -10, respectively; P25, postnatal day 25; TNF-α, tumour necrosis factor-α.