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Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: the Healthy Growth Study

Published online by Cambridge University Press:  19 April 2021

Elena S George
Affiliation:
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia
Stavroula Gavrili
Affiliation:
Neonatal Intensive Care Unit, Alexandra University and State Maternity Hospital, Athens, Greece
Catherine Itsiopoulos
Affiliation:
School of Health and Biomedical Sciences, College of STEM, RMIT University, Melbourne, Australia
Yannis Manios
Affiliation:
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece
George Moschonis*
Affiliation:
Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC 3086, Australia
*
*Corresponding author: Email g.moschonis@latrobe.edu.au
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Abstract

Objective:

To examine the associations between the level of adherence to the Mediterranean diet (MedDiet) with obesity, insulin resistance (IR), metabolic syndrome (MetS) and its components in schoolchildren.

Design:

The Healthy Growth Study was a large epidemiological cross-sectional study.

Setting:

School children who were enrolled in primary schools in four counties covering the northern, southern, western and central part of Greece were invited to participate.

Participants:

The study was conducted with a representative sample of 9–13-year-old schoolchildren (n 1972) with complete data. This study applied the KIDMed score to determine ‘poor’ (≤3), ‘medium’ (4-7) and ‘high’ (≥8) adherence of children to the MedDiet. The research hypothesis was examined using multivariate logistic regression models, controlling for potential confounders.

Results:

The percentage of children with ‘poor’, ‘medium’ and ‘high’ adherence to the MedDiet was 64·8 %, 34·2 % and 1 %, respectively. Furthermore, the prevalence of obesity, IR and MetS was 11·6 %, 28·8 % and 3·4 %, respectively. Logistic regression analyses revealed that ‘poor’ adherence to the MedDiet was associated with an increased likelihood for central obesity (OR 1·31; 95 % CI 1·01, 1·73), hypertriglyceridaemia (OR 2·80; 95 % CI 1·05, 7·46) and IR (OR 1·31; 95 % CI 1·05, 1·64), even after adjusting for several potential confounders.

Conclusions:

The present study showed that approximately two-thirds of the examined sample of schoolchildren in Greece have ‘poor’ adherence to the MedDiet, which also increases the likelihood for central obesity, hypertriglyceridaemia and IR. Prospective studies are needed to confirm whether these are cause–effect associations.

Information

Type
Research paper
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 Descriptive characteristics of the examined population (total sample and by sex)

Figure 1

Fig. 1 Percentages of children with ‘poor’, ‘medium’ and ‘high’ adherence to the Mediterranean diet, based on the KIDMED score in the total sample and by sex. , Total sample; , boys; , girls

Figure 2

Table 2 Prevalence of metabolic syndrome (MetS), MetS components, insulin resistance and obesity in the total sample, by sex and by adherence to the mediterranean diet

Figure 3

Table 3 Likelihood of metabolic syndrome (MetS), increased levels of MetS components, insulin resistance and obesity in Greek children (n 1972) with poor adherence to the Mediterranean diet pattern (KIDMED score ≤ 3)*

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