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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM

Published online by Cambridge University Press:  03 November 2021

Anthony Fardet ,
Kenny Aubrun  and
Edmond Rock
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Abstract

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Information

Type
Addendum
Information
Public Health Nutrition , Volume 25 , Issue 1 , January 2022 , pp. 204
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The authors regret the omission of supplementary material in the above article. This has since been added.

References

Fardet, A., Aubrun, K., & Rock, E. (2021). Nutrition transition and chronic diseases in China (1990–2019): Industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact. Public Health Nutrition, 1-15. doi: 10.1017/S1368980021003311 Google ScholarPubMed