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Are the UK’s vitamin C recommendations evidence-based? A critical comment

Published online by Cambridge University Press:  22 December 2025

Harri Hemilä*
Affiliation:
Department of Public Health, University of Helsinki, POB 20, FI-00014 Helsinki, Finland
Elizabeth Chalker
Affiliation:
National Centre for Epidemiology and Population Health, Australian National University, Canberra, ACT 2601, Australia
*
Corresponding author: Harri Hemilä; harri.hemila@helsinki.fi
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Abstract

There is substantial international variation in recommended vitamin C intake levels. In the USA, the recommendation is 90 mg/d for men and 75 mg/d for women, while in the UK, the current recommendation – established in 1991 – is only 40 mg/d for adults. This UK level was based on the 1953 Sheffield study, which found that 10 mg/d prevents scurvy, with 40 mg/d chosen as the recommended level for yielding somewhat higher plasma levels. In this commentary, we argue that the UK recommendation overlooked key evidence available at the time. Specifically, at least six controlled trials published before 1991 reported benefits from vitamin C supplementation in participants whose baseline vitamin C intake was already 40 mg/d or higher. One randomised controlled trial, published in 1993, found benefits from vitamin C supplementation even at a baseline intake of about 500 mg/d; however, this trial involved ultramarathon runners, and the findings should not be broadly generalised. Nonetheless, such results challenge the assumption that 40 mg/d is universally adequate to maintain full health. We also highlight that the UK recommendations were narrowly focused on preventing dermatological symptoms of scurvy, despite strong evidence – even at the time – that vitamin C deficiency can also cause cardiac dysfunction and greater morbidity due to respiratory infections. We conclude that the current UK vitamin C recommendation should be re-evaluated in light of controlled trial evidence and broader clinical outcomes.

Information

Type
Horizons in Nutritional Science
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Vitamin C intake in the control group and the effect of additional vitamin C

Figure 1

Fig. 1. Effect of vitamin C administration on respiratory infection outcomes by baseline vitamin C intake. The vertical axis shows the baseline vitamin C intake in the control groups, with each dot indicating the control group of the trial. Horizontal arrows indicate the effect of vitamin C administration. Data for this figure are presented in Table 1 and described in detail in the Supplement. The assumed ‘sufficient level’ of 10 mg/d and the UK recommendation of 40 mg/d are indicated(5).

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