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Vitamin D levels in relation to low back pain during adolescence

Published online by Cambridge University Press:  26 February 2020

Abdullah Al-Taiar*
Affiliation:
School of Community & Environmental Health, College of Health Sciences, Old Dominion University, Norfolk, VA23508, USA
Abdur Rahman
Affiliation:
Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait
Reem Al-Sabah
Affiliation:
Department of Community Medicine and Behavioural Sciences, Faculty of Medicine, Kuwait University, Kuwait
Lemia Shaban
Affiliation:
Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait
Anwar H. AlBaloul
Affiliation:
Faculty of Medicine, Imperial College of London, London, UK
Sean Banaee
Affiliation:
School of Community & Environmental Health, College of Health Sciences, Old Dominion University, Norfolk, VA23508, USA
Muge Akpinar-Elci
Affiliation:
School of Community & Environmental Health, College of Health Sciences, Old Dominion University, Norfolk, VA23508, USA
*
*Corresponding author: Abdullah Al-Taiar, email aaltaiar@odu.edu
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Abstract

This study aimed to investigate the association between 25-hydroxyvitamin D (25(OH)D) level and low back pain (LBP) among adolescents while adjusting for potential confounders pertinent to this age group including the weight of school bags, BMI and physical activity. A cross-sectional study was conducted on 760 randomly selected adolescents in middle schools. Data on LBP and the risk factors for LBP were collected from parents by a self-administered questionnaire and from adolescents by face-to-face interview. Blood samples were tested in an accredited laboratory; and 25(OH)D was measured using liquid chromatography-tandem MS. The lifetime prevalence and the 6-month prevalence of LBP were 32·28 (95 % CI 28·97, 35·73) % and 21·26 (95 % CI 18·40, 24·33) %, respectively. There was no difference in the geometric mean of 25(OH)D between those with and without LBP in the past 6 months (28·50 nmol/l and 30·82 nmol/l, respectively; P = 0·122). There was no association between 25(OH)D and LBP in the univariable or multivariable analysis whether 25(OH)D fitted as a continuous or as a categorical variable. We found no association between vitamin D level and LBP in adolescents in an area with high prevalence of vitamin D deficiency. Although it is important to have sufficient vitamin D levels during adolescence for several other health benefits, we concluded that vitamin D is not a major determinant for LBP among adolescents in our setting.

Information

Type
Full Papers
Copyright
© The Authors 2020
Figure 0

Table 1. Association between low back pain during the past 6 months and socio-demographic factors in 760 adolescents in univariable analysis(Numbers and percentages; odds ratios and 95 % confidence intervals)

Figure 1

Table 2. Association between low back pain during the past 6 months and lifestyle factors, physical activity, BMI and depression score in addition to factors related to school bag in univariable analysis(Numbers and percentages; odds ratios and 95 % confidence intervals)

Figure 2

Table 3. Factors associated with low back pain during the past 6 months in multivariable analysis(Numbers and percentages; odds ratios and 95 % confidence intervals)

Figure 3

Table 4. Association between low back pain during the past 6 months and parathyroid hormone, calcium, vitamin B12, anaemia, ferritin and folate in univariable analysis(Numbers and percentages; odds ratios and 95 % confidence intervals)

Figure 4

Table 5. Association between plasma 25-hydroxyvitamin D (25(OH)D) and low back pain in the past 6 months before and after adjusting for potential confounders(Numbers and percentages; odds ratios and 95 % confidence intervals)