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Effects of yeast cell walls on performance and immune responses of cyclosporine A-treated, immunosuppressed broiler chickens

Published online by Cambridge University Press:  26 July 2011

Shaojin Zhang
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
Bingling Liao
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
Xiao Li
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
Lei Li
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
Libao Ma
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
Xianghua Yan*
Affiliation:
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei, China
*
*Corresponding author: X. Yan, fax +86 27 8728 0408, email xhyan@mail.hzau.edu.cn
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Abstract

The present study was conducted to investigate the effects of dietary yeast (Saccharomyces cerevisiae) cell walls (YCW) from the yeast extract industry on performance and immune function of cyclosporine A (CSA)-treated, immunosuppressed broiler chickens. A total of 240 day-old male broilers were allocated randomly into four treatments: (1) non-challenged control; (2) non-challenged control+0·3 % YCW; (3) CSA-challenged group; (4) CSA-challenged+0·3 % YCW. On days 1–4 and 22–25 of age, broilers were subcutaneously injected with CSA or sterile saline. The results showed that supplementation of YCW significantly improved daily weight gain (DWG) during the starter (days 1–21, P < 0·01), finisher (days 22–42, P < 0·01) and overall (days 1–42, P < 0·05) periods compared with the control birds, but had no effect on feed conversion ratio (FCR, P>0·05). Compared with the CSA-treated birds, YCW alleviated the decrease of DWG (P < 0·01) and increase of FCR (P < 0·05) caused by CSA challenge at different periods and cumulatively. On days 21 and 42, YCW mitigated the CSA-induced decrease of peripheral blood lymphocyte blastogenic response (P < 0·01). In addition, YCW improved the relative weights of the bursa of Fabricius (P < 0·01) and thymus (P < 0·01) and up-regulated the splenic expression of pro-inflammatory cytokines IL-1β (P < 0·01) and IL-6 (P < 0·01) on day 42 compared with the CSA-treated birds. These results indicate that YCW supplementation has beneficial effects in attenuating the immunosuppressive effects of CSA challenge, therefore improving growth performance of broiler chickens.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Ingredient composition and calculated analysis of the starter (days 1–21) and finisher (days 22–42) basal diets for broiler chicks*

Figure 1

Table 2 Primer sequences and annealing temperatures used for real-time quantitative RT-PCR

Figure 2

Table 3 Effect of yeast (Saccharomyces cerevisiae) cell walls (YCW) and cyclosporin A (CSA) on the growth performance of male broiler chicks(Mean values with their pooled standard errors, n 60 (ten birds/replicate) from days 1–21 and n 48 (eight birds/replicate) from days 22–42)

Figure 3

Table 4 Effect of yeast (Saccharomyces cerevisiae) cell walls (YCW) and cyclosporin A (CSA) on the blastogenic response of peripheral blood lymphocytes from 21-d-old and 42-d-old male broiler chicks(Mean values with their pooled standard errors, n 12 (two birds/replicate))

Figure 4

Table 5 Effect of yeast (Saccharomyces cerevisiae) cell walls (YCW) and cyclosporin A (CSA) on the relative weights of lymphoid organs of 42-d-old male broiler chicks(Mean values with their pooled standard errors, n 12 (two birds/replicate)

Figure 5

Fig. 1 Microphotographs of the chicken bursa of Fabricius (200 ×  magnification, haematoxylin and eosin staining). The four treatments were as follows: (1) non-challenged control ((a) Control, broilers fed a control diet and injected with sterile saline); (2) non-challenged control+0·3 % yeast cell walls (YCW) ((b) YCW, broilers fed a 0·3 % YCW diet and injected with sterile saline); (3) cyclosporine A (CSA)-challenged group ((c) CSA, broilers fed the same control diet and challenged with CSA); (4) CSA-challenged+0·3 % YCW ((d) YCW+CSA, broilers fed the same 0·3 % YCW diet and challenged with CSA). On days 1– 4 and 22–25 of the trial, the CSA and YCW+CSA groups were subcutaneously injected with CSA (Sigma-Aldrich, St Louis, MO, USA) at a dosage of 50 mg/kg body weight twice daily, and the control and YCW groups were subcutaneously injected with an equivalent amount of sterile buffered saline.

Figure 6

Fig. 2 Microphotographs of chicken spleen (200 ×  magnification, haematoxylin and eosin staining). The four treatments were as follows: (1) non-challenged control ((a) Control, broilers fed a control diet and injected with sterile saline); (2) non-challenged control+0·3 % yeast cell walls (YCW) ((b) YCW, broilers fed a 0·3 % YCW diet and injected with sterile saline); (3) cyclosporine A (CSA)-challenged group ((c) CSA, broilers fed the same control diet and challenged with CSA); (4) CSA-challenged+0·3 % YCW ((d) YCW+CSA, broilers fed the same 0·3 % YCW diet and challenged with CSA). On days 1–4 and 22–25 of the trial, the CSA and YCW+CSA groups were subcutaneously injected with CSA (Sigma-Aldrich, St Louis, MO, USA) at a dosage of 50 mg/kg body weight twice daily, and the control and YCW groups were subcutaneously injected with an equivalent amount of sterile buffered saline.

Figure 7

Table 6 Effect of yeast (Saccharomyces cerevisiae) cell walls (YCW) and cyclosporin A (CSA) on the relative expression of IL-1β and IL-6 in the spleen of 42-d-old male broiler chicks(Mean values with their pooled standard errors, n 12 (two birds/replicate))