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A novel in vitro repellent bioassay to evaluate the effect of wood vinegar against louse Haematopinus tuberculatus

Published online by Cambridge University Press:  07 July 2025

Antonio Bosco*
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Giovanni Jesu
Affiliation:
Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Alessandro Nappa
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Emanuele Bambacaro
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Giuseppe Martone
Affiliation:
Faculty of Technology and Innovation Science, Universitas Mercatorum, Rome, Italy
Serena Montagnaro
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Francesco Vinale
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Gabriele Panarello
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Giuseppina Iacomino
Affiliation:
Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Giuliano Bonanomi
Affiliation:
Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Filip Strbac
Affiliation:
Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia
Lavinia Ciuca
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Laura Rinaldi
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
Giuseppe Cringoli
Affiliation:
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, CREMOPAR, Naples, Italy
*
Corresponding author: Antonio Bosco; Email: antonio.bosco@unina.it

Abstract

The water buffalo farm with intensive breeding techniques promotes the spread of lice (Haematopinus tuberculatus), leading to a reduction in meat and milk productions. Current control measures include the use of chemicals, which in the long-term lead to the development of resistance. Given the lack of alternative solutions, the aim of this study was to evaluate the repellent effect of a low impact by-product, the wood vinegar (WV), against H. tuberculatus using a new in vitro bioassay test. The test consisted of a glass Petri dishes subdivided in 3 separate areas. WV was tested at different concentrations (100%, 75%, 50%, 25%). Each of the 3 replicates was performed with 10 adults, at 27 °C and 75% relative humidity. Observations were made 5, 15, 30, 60, 90, 120 and 180 min after application to evaluate movement, the living/dead ratio and the ability to overcome the obstacle area of the lice, in terms of comparative avoidance (%). Additional in vitro cytotoxicity tests were performed. The test performed showed a repellent effect of 77% for the 100% WV concentration against lice of both sexes 30 min after exposure, similar (P < 0.05) to the repellent effect of deltamethrin (77%). The in vitro bioassay developed during the experiment proved to be reliable and can be used to evaluate the repellent effect of new molecules against lice before testing them in vivo. Furthermore, WV has a potential to be a valid tool for the control of buffalo pediculosis, although in vivo studies have to be undertaken.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press.
Figure 0

Figure 1. Division in 3 areas of the glass Petri dish for the in vitro bioassays.

Figure 1

Figure 2. Three petri dishes to evaluate repellent effect of wood vinegar against Haematopinus tuberculatus confronted to negative (distilled water) and positive (deltamethrin) controls.

Figure 2

Figure 3. Trend of the percentage of the total lice exposed reaching the finishing area of the arena during the in vitro bioassay, in time. Purple (CNT): negative control, obstacle area imbue with distilled water; blue (deltamethrine): obstacle area imbue with deltamethrin solution; red (WV 25%): obstacle area imbue with wood vinegar diluted at 25% in distilled water; orange (WV 50%): obstacle area imbue with wood vinegar diluted at 50% in distilled water; green (WV 75%): obstacle area imbue with wood vinegar diluted at 75% in distilled water; black (WV 100%): obstacle area imbue with non-diluted wood vinegar. The purple line (negative control) ends before the timestone of 50.

Figure 3

Table 1. Summary of cox proportional hazard model for time to reaching the finishing area of the Petri dish arena, overcoming the presence of the repulsive treatment

Figure 4

Figure 4. The MTT test was performed at different hours after treatment and absorbance was measured as described in the Materials and methods section. The results are presented as mean ± SD of 3 independent experiments performed in triplicate. Statistical differences between untreated cells and treated groups were analysed by One-way analysis of variance (ANOVA) followed by Tukey post-hoc test and expressed as probability P. *P < 0.05, **P < 0.01 and ***P < 0.001.

Figure 5

Table 2. Chemical and biochemical parameters of the wood vinegar

Figure 6

Table 3. Wood vinegar compounds identified by GC-MS analysis