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Protective effect of β-(1,3 → 1,6)-d-glucan against irritant-induced gastric lesions

Published online by Cambridge University Press:  29 March 2011

Ken-ichiro Tanaka
Affiliation:
Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan
Yuta Tanaka
Affiliation:
Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan
Toshio Suzuki
Affiliation:
Research and Development, Daiso Company Limited, Amagasaki 660-0842, Japan
Tohru Mizushima*
Affiliation:
Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan
*
*Corresponding author: Dr T. Mizushima, email mizu@gpo.kumamoto-u.ac.jp
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Abstract

β-(1,3)-d-Glucan with β-(1,6) branches has been reported to have various pharmacological activities, such as anti-tumour and anti-infection activities, which result from its immunomodulating effects. Gastric lesions result from an imbalance between aggressive and defensive factors. In the present study, we examined the effect of β-(1,3)-d-glucan with β-(1,6) branches isolated from Aureobasidium pullulans on the gastric ulcerogenic response in mice. Oral administration of β-glucan ameliorated gastric lesions induced by ethanol (EtOH) or HCl. This administration of β-glucan also suppressed EtOH-induced inflammatory responses, such as infiltration of neutrophils and expression of pro-inflammatory cytokines, chemokines and cell adhesion molecules (CAM) at the gastric mucosa. Of the various defensive factors, the levels of heat shock protein (HSP) 70 and mucin but not PGE2 were increased by the administration of β-glucan. β-Glucan-dependent induction of the expression of HSP70 and mucin proteins and suppression of the expression of pro-inflammatory cytokines, chemokines and CAM were also observed in cultured cells in vitro. The results of the present study suggest that β-glucan protects the gastric mucosa from the formation of irritant-induced lesions by increasing the levels of defensive factors, such as HSP70 and mucin.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Effect of low-molecular-weight β-glucan on irritant-induced gastric lesions. Mice were orally administered the indicated doses of β-glucan (mg/kg) or vehicle (□, PBS), 1 h after which they were orally administered (a, c) 100 % ethanol (EtOH) (), (b) 1·0 m-HCl (5 ml/kg) or vehicle (water). (a, b) After 4 h, the stomach was removed and scored for haemorrhagic damage. (c) Sections of gastric tissue were prepared after 4 h and subjected to histopathological examination (haematoxylin and eosin (H&E) staining), terminal deoxynucleotidyl transferase dUTP nick-end labelling (TUNEL) assay and 4,6-diamino-2-phenylindole (DAPI) staining. (d) TUNEL-positive cells in the three sections were counted. Values are means, with their standard errors represented by vertical bars (n 3–17). Mean values were significantly different: * P < 0·05, ** P < 0·01. ■, β-Glucan (200 mg/kg); , 100 % EtOH+β-glucan (200 mg/kg).

Figure 1

Fig. 2 Effect of low-molecular-weight β-glucan on the ethanol (EtOH)-induced gastric inflammatory response. Mice were orally administered β-glucan (■, 200 mg/kg) or vehicle (□, PBS), 1 h after which they were orally administered 100 % EtOH (, 5 ml/kg) or vehicle (water). (a, b) After 4 h, the stomach was removed. (a) Gastric myeloperoxidase (MPO) activity was determined as described in the Materials and methods. Total RNA was extracted and subjected to real-time RT-PCR using a specific primer set for each gene. (b) Values were normalised to the gapdh gene and expressed relative to the control sample. Values are means, with their standard errors represented by vertical bars (n 9–14). Mean values were significantly different: * P < 0·05, ** P < 0·01. , 100 % EtOH+β-glucan (200 mg/kg). mcp-1, Monocyte chemoattractant protein-1; mip-2, macrophage inflammatory protein-2; icam-1, intercellular adhesion molecule-1; vcam-1, vascular cell adhesion molecule-1.

Figure 2

Fig. 3 Effect of low-molecular-weight β-glucan on the defensive factors for the gastric mucosa. Administration of β-glucan (■, 200 mg/kg) and 100 % ethanol (EtOH, ) was performed as described in the legend of Fig. 2. After 4 h, the stomach was removed. (a) Total proteins were analysed by immunoblotting with an antibody against heat shock protein (HSP) 70 or actin. (b) The relative intensity of the HSP70 band to the actin band is shown (one of the gels is shown in (a)). Sections of gastric tissue were prepared and subjected to immunohistochemical analysis with an antibody against (c) HSP70 or (d) periodic acid Schiff staining. (e) The expression of mucin (muc)-1 or muc-5ac mRNA was monitored by real-time RT-PCR, as described in the legend of Fig. 2. (f) The gastric PGE2 level was determined by ELISA. Values are means, with their standard errors represented by vertical bars (n 3–9). Mean values were significantly different: * P < 0·05, ** P < 0·01. □, Vehicle; , 100 % EtOH+β-glucan (200 mg/kg).

Figure 3

Fig. 4 Effect of low-molecular-weight (LMW) β-glucan on the expression of heat shock protein (HSP) 70 and mucin genes in vitro. (d, f) Human gastric carcinoma cells were pre-incubated for 1 h with or without 10 μm-SB203580 (SB), 10 μm-U0126 (U), 10 μm-SP600125 (SP) or indicated concentrations of an antibody against dectin-1. Cells were incubated with (a, h) the indicated concentrations or (c, d, f) 100 μg/ml of LMW β-glucan for (a, d, f, h) 24 h or (c) indicated periods. (c) Cells were cultured at 42°C for 1 h (heat shock). Total proteins were analysed by immunoblotting with an antibody against HSP70, heat shock factor 1 (HSF1) or actin ((a), (c), (d), (f)) (P-HSF1, phosphorylated form of HSF1). (b, e, g) The relative intensity of the HSP70 band to the actin band is shown (one of the gels is shown in (a, d, f)). The expression of mucin (muc)-1 or muc-5ac mRNA was monitored by real-time RT-PCR, as described in the legend of Fig. 2. (h) Values were normalised to the actin gene. Values are means, with their standard errors represented by vertical bars (n 3–6). Mean values were significantly different: * P < 0·05, ** P < 0·01. cont, Control.

Figure 4

Fig. 5 Effect of low-molecular-weight β-glucan on the lipopolysaccharide (LPS)-stimulated expression of pro-inflammatory cytokines in cultured macrophages. Peritoneal macrophages were pre-incubated with β-glucan (■, 100 μg/ml) for 1 h and further incubated with LPS (, 1 μg/ml) for 3 h in the presence of β-glucan (100 μg/ml) as in the pre-incubation step. The expression of genes was monitored by real-time RT-PCR as described in the legend of Fig. 4. Values are means, with their standard errors represented by vertical bars (n 3–6). Mean values were significantly different: * P < 0·05; ** P < 0·01. □, Vehicle; , LPS (1 μg/ml)+β-glucan (100 μg/ml). mcp-1, Monocyte chemoattractant protein-1; mip-2, macrophage inflammatory protein-2; icam-1, intercellular adhesion molecule-1; vcam-1, vascular cell adhesion molecule-1.

Figure 5

Fig. 6 Effect of pullulan on irritant-induced gastric lesions. The effect of the oral administration of pullulan on (a) ethanol (EtOH)-induced gastric lesions and (b, c) EtOH-induced expression of heat shock protein (HSP) 70 was examined as described in the legend of Figs. 1 and 3, respectively. (d) The effect of pullulan on the EtOH-induced expression of HSP70 in human gastric carcinoma cells was examined as described in the legend of Fig. 4. Values are means, with their standard errors represented by vertical bars (n 3–5). Mean values were significantly different: * P < 0·05, ** P < 0·01. □, Vehicle; ■, pullulan (200 mg/kg); , 100 % EtOH; , 100 % EtOH+pullulan (200 mg/kg).