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Associations between perinatal HIV-related risk factors and select serum PUFA levels among Ugandan children and adolescents

Published online by Cambridge University Press:  01 July 2025

Vanessa N. Cardino
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, East Lansing, MI 48824, USA
Selin Sergin
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, East Lansing, MI 48824, USA
Sarah K. Zalwango
Affiliation:
Kampala Capital City Authority, City Hall, Plot 1-3, Apollo Kaggwa Road PO BOX 7010 Kampala, Uganda
Jenifer I. Fenton*
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, East Lansing, MI 48824, USA
Amara E. Ezeamama
Affiliation:
Department of Psychiatry, Michigan State University, 909 Wilson Road, East Lansing, MI 48824, USA
*
Corresponding author: Jenifer I. Fenton; Email: imigjeni@msu.edu
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Abstract

Objective:

To (1) determine how serum fatty acid (FA) levels differ by developmental stage, (2) quantify associations between perinatal HIV-related factors and PUFA levels and (3) examine the heterogeneity of these associations by developmental stage.

Design:

Cross-sectional secondary analysis of baseline data from two prospective cohorts.

Setting:

Kampala, Uganda.

Participants:

243 children (6–10 years old) and 383 adolescents (11–18 years old) were recruited at Kawaala Health Center based on perinatal HIV status. Youth (children and adolescents) were classified as: those with perinatal HIV infection (PHIV: n 212), those perinatally HIV exposed but remained uninfected (HEU: n 211) and those perinatally HIV unexposed and uninfected (HUU: n 203).

Results:

Adolescents had lower n-6 and n-3 PUFA levels than children, and among adolescents, these levels increased with age. Relative to children HUU, children PHIV had a higher triene:tetraene ratio and 20:3n-9 (indicators of essential fatty acid deficiency (EFAD)). Adolescents PHIV v. HUU had lower 20:5n-3 levels. When considering in utero/peripartum antiretroviral therapy (IPA) exposure, the FA profile was indicative of EFAD for youth PHIV with (a) no IPA exposure and (b) combination IPA exposure, whereas non-nucleoside RT inhibitor+nucleoside RT inhibitor exposure was associated with a favourable FA profile among youth PHIV and HEU (all P < 0·05).

Conclusion:

In this sample, perinatal HIV status was associated with low PUFA levels, and these associations varied by developmental stage and IPA exposure type. Future research should elucidate the contribution of IPA exposure type to EFAD and the implications of these differences on growth and cognitive development.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. List of HIV-related factor categories with abbreviations and explanations

Figure 1

Table 2. Baseline characteristics by developmental stage among 6–18-year-old Ugandan youth

Figure 2

Table 3. Serum fatty acid levels, sums and ratios among 6–18-year-old Ugandan youth by developmental stage

Figure 3

Figure 1. Serum fatty acid levels reported as % total fatty acids.

Figure 4

Figure 2. Circles represent the r correlation coefficients generated from the Pearson correlation matrix. Larger circles of deeper colours indicate a greater magnitude of association, i.e. proximity to −1 for red or 1 for blue. Only circles for coefficients with P-values < 0·05 are displayed. Empty boxes signify coefficients with P-values ≥ 0·05. T:T ratio, triene:tetraene (20:3n-9:20:4n-6) ratio; n-6 PUFA.

Figure 5

Table 4. Associations between risk factors and select continuous PUFA levels among all 6–10-year-old Ugandan children

Figure 6

Table 5. Associations between select continuous fatty acid levels and risk factors among 6–10-year-old Ugandan children with perinatal HIV infection (PHIV)

Figure 7

Table 6. Associations between select continuous fatty acid levels and risk factors among all 11–18-year-old Ugandan adolescents

Figure 8

Table 7. Associations between select fatty acid quartiles and risk factors among 11–18-year-old Ugandan adolescents with perinatal HIV infection (PHIV)