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The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial

Published online by Cambridge University Press:  08 January 2024

D. Brennan
Affiliation:
School of Applied Sciences, Division of Sport and Exercise Science, Abertay University, Bell Street, Dundee, Scotland, UK
S. Cottin
Affiliation:
School of Applied Sciences, Division of Engineering and Food Science, Abertay University, Bell Street, Dundee, Scotland, UK
J. Babraj
Affiliation:
School of Applied Sciences, Division of Sport and Exercise Science, Abertay University, Bell Street, Dundee, Scotland, UK
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Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society