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Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) – CORRIGENDUM

Published online by Cambridge University Press:  20 August 2020

Asako Kudo ,
Akihiro Kitamura ,
Hironori Imano ,
Renzhe Cui ,
Mitsumasa Umesawa ,
Kazumasa Yamagishi ,
Tetsuya Ohira ,
Isao Muraki ,
Mina Hayama-Terada  and
Masahiko Kiyama
...Show all authors
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Abstract

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Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 125 , Issue 9 , 14 May 2021 , pp. 1080
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society

Original text and correction

The original version of this article [1] in “Result” section in page 3 contained an error.

Original text

The proportion of drinking up noodle soup was higher in Osaka than in Akita for men of both age groups and for women of 60–74 years, and the proportion of eating out ≥3 times/week was higher in Osaka than in Akita for men and women of 60–74 years.

Correction

The proportion of drinking up noodle soup was higher in Osaka than in Akita for men of both age groups and for women of 60–74 years, and the proportion of eating out ≥ once/week was higher in Osaka than in Akita for men and women of 60–74 years.

References

Kudo, A, Kitamura, A, Imano, H, et al. Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) [published online ahead of print, 2020 Aug 20]. Br J Nutr 2020;1–9. doi: 10.1017/S0007114520002640 Google Scholar