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Melting of floating ice cylinders in fresh and saline environments

Published online by Cambridge University Press:  17 September 2025

Edoardo Bellincioni*
Affiliation:
Physics of Fluids Department and Max Planck Centre for Complex Fluid Dynamics and JM Burgers Centre for Fluid Dynamics, University of Twente, P.O. Box 217, 7500AE Enschede, The Netherlands
Detlef Lohse
Affiliation:
Physics of Fluids Department and Max Planck Centre for Complex Fluid Dynamics and JM Burgers Centre for Fluid Dynamics, University of Twente, P.O. Box 217, 7500AE Enschede, The Netherlands Max Planck Institute for Dynamics and Self-Organisation, Am Faßberg 17, 37077 Göttingen, Germany
Sander G. Huisman
Affiliation:
Physics of Fluids Department and Max Planck Centre for Complex Fluid Dynamics and JM Burgers Centre for Fluid Dynamics, University of Twente, P.O. Box 217, 7500AE Enschede, The Netherlands
*
Corresponding author: Edoardo Bellincioni, e.bellincioni@utwente.nl

Abstract

Motivated by the need for a better understanding of the melting and stability of floating ice bodies, we experimentally investigated the melting of floating ice cylinders. Experiments were carried out in a tank, with ice cylinders with radii between 5 and 12 cm, floating horizontally with their axis perpendicular to gravity. The water in the tank was at room temperature, with salinities ranging from 0 to 35 g l−1. These conditions correspond to Rayleigh numbers in the range 10$^5\lesssim$ Ra $\lesssim$ 10$^9$. The relative density and thus the floating behaviour was varied by employing ice made of H$_2$O–D$_2$O mixtures. In addition, we explored a two-layer stable stratification. We studied the morphological evolution of the cross-section of the cylinders and interpreted our observations in the context of their interaction with the convective flow. The cylinders only capsize in fresh water but not when the ambient is saline. This behaviour can be explained by the balance between the torques exerted by buoyancy and drag, which change as the cylinder melts and rotates. We modelled the oscillatory motion of the cylinders after a capsize as a damped nonlinear oscillator. The downward plume of the ice cylinders follows the expected scalings for a line-source plume. The plume’s Reynolds number scales with Rayleigh number in two regimes, namely Re $\propto$ Ra$^{1/2}$ for Ra $\lt \mathcal{O}(10^7)$ and Re $\propto$ Ra$^{1/3}$ for Ra $\gt \mathcal{O}(10^7)$, and the heat transfer (non-dimensional as Nusselt number) scales as Nu $\propto$ Ra$^{1/3}$. Although the addition of salt substantially alters the solutal, thermal and momentum boundary layers, these scaling relations hold irrespectively of the initial size or the water salinity. While important differences exist between our experiments and real icebergs, our results can qualitatively be connected to natural phenomena occurring in fjords and around isolated icebergs, especially with regard to the melting and capsizing behaviour in stratified waters.

Information

Type
JFM Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press
Figure 0

Figure 1. Sketches of the experimental set-up. An ice cylinder (initial temperature $T_{\textit{ice}}$, initial radius $R_i$) is left free to float on the surface of water (initial temperature $T_\infty$, initial salinity $S_\infty$, initial density $ \rho _\infty =\rho (T,S)$) in an open tank. (a) Vertical nylon wires create a ‘cage’ around the ice, with the ice being in contact with the wires only occasionally. The dashed circle sketches the equivalent radius of the ice, calculated as the radius of a disk that has the same area as the cross-section of the ice (with a radius $r$ and a perimeter $P=2\unicode{x03C0} r$). (b) For contour tracing, we use background illumination from a linearly polarised light-emitting diode (LED) light source from a panel at the back of the ice. A linear polarising filter, with the polarisation direction orthogonal to the light source, is screwed onto the objective of the camera. This configuration of polarisation only lets light through that passes through a birefringent material, which crystalline ice is. The side (non-polarised) panel shines light that illuminates the opaque parts of the ice cylinder, scattering non-polarised light, which is also captured by the sensor of the camera. For flow field measurements, we use planar particle image velocimetry (PIV) with the laser plane being vertical and perpendicular to the cylinder’s axis. The length of the cylinders is indicated with $L$, and the lateral area as $A_{\textit{lat}}=LP$.

Figure 1

Table 1. Values of initial Rayleigh numbers (calculated according to (3.7)) for the explored cases of salinity and diameter, and the cases with deuterium oxide. Initial temperature of the water $T_\infty \approx$${+}20\,{}^\circ \textrm{C}$, initial temperature of the ice $T_{\textit{ice}}\approx$${-}16\,{}^\circ \textrm{C}$.

Figure 2

Figure 2. Sketch of the boundary layers around an ice cylinder melting in fresh, saline and stratified water. In freshwater (a), a single direction of flow is developed. Both the cold meltwater and the cooled down surrounding water are denser, and sink, forming a plume below the cylinder. In (b i) we see how a sufficiently high salinity separates the flow in two directions, which carry two different density anomalies: the cold, fresh meltwater becomes lighter than the surrounding saline water, and rises, accumulating under the free surface; on the contrary, the cooled down, surrounding saline water becomes denser and sinks, forming a plume. The variation in intensity of the two flows along the cylinder implies that parts of the flow are bidirectional and other are unidirectional, see (b ii). In the case of two-layered (stratified) water (c), the meltwater will accumulate across the density step, either being heavier than the top-layer water or lighter than the dense bottom-layer.

Figure 3

Figure 3. Gravitational and buoyancy effects on a floating melting cylinder (D$_{\textit{equivalent}}$ = 5.9 cm, D$_{\textit{initial}}$ = 8.1 cm, T$_\infty$ = $19.3\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 0.0 g l−1, Ra$_{\textit{initial}}$$\approx$$4 \times 10^{7}$, t$\approx$ 10 min). The dashed horizontal line is the water level. The blue and orange dots (visible also in the insets) indicate the COM and COB, respectively. In the inset, the distance $d$ is the horizontal distance between the two centres. The inset shows that in an equilibrium position the COM and COB are vertically aligned (up to experimental accuracy), but the COB gets displaced if the shape is rotated around the COM. Note that the horizontal scale is 10x stretched to highlight the precision of the experiment and to visualise the horizontal distances easier.

Figure 4

Figure 4. Horizontal displacement $d$ of COM and COB ($d$$=\text{COM}-\text{COB}$, along the horizontal axis) as a function of the rotation angle $\theta$ for the shape in figure 3. The points where the curve crosses zero are equilibrium points. If the first derivative of the curve is positive (negative) in an equilibrium point, the buoyancy-induced torque is acting in the same (opposite) direction of the angle perturbation, hence the equilibrium point is unstable (stable). Stable equilibrium points are indicated with green triangles, while unstable with red circles.

Figure 5

Figure 5. Shape evolution of (a) a cylinder in fresh water whose rotations where prevented (D$_{\textit{initial}}$ = 8.1 cm, Ra$_{\textit{initial}}$$\approx$$4.8 \times 10^{7}$, T$_\infty$ = $20.3\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 0.0 g l−1) and (b) a freely floating cylinder (D$_{\textit{initial}}$ = 8.1 cm, Ra$_{\textit{initial}}$$\approx$$1.7 \times 10^{8}$) melting in saline water (T$_\infty$ = $18.5\,{}^\circ \textrm{C}\,\pm$ 0.2 K, S = 10.0 g l−1). Contours are spaced by 90 s. Note that the two cylinders are at a different height as a result of the different $\rho _\infty$.

Figure 6

Figure 6. Shape evolution of an ice cylinder (D$_{\textit{initial}}$ = 8.1 cm, Ra$_{\textit{initial}} \approx 5.1 \times 10^{7}$) melting in fresh water (T$_\infty$ = $20.9\,{}^\circ \textrm{C}$$\pm$ 0.2 K, S = 0.0 g l−1). Each panel is labelled with the time from the beginning of the experiment. The variation of the shape of the cross-section along the cylinder is negligible.

Figure 7

Figure 7. Scaling of the Nusselt number as a function of the Rayleigh number. The four panels refer to three different salinity cases plus the density matched (heavy water) case. Each experiment is represented by a line with markers. Squares indicate an initial diameter of 5.0 cm, triangles of 8.1 cm and circles of 12.0 cm. As time progresses, the cylinder shrinks, so time direction is from higher Ra to lower Ra. The dashed lines indicate a scaling of Nu$\propto {Ra}^{1/3}$. The initial increase of Nusselt is explainable by the initial heat diffusion inside the ice. The decrease of the Nusselt number in the last stages of the melting in saline conditions is due to the accumulation of cold fresh water under the surface of the ice.

Figure 8

Figure 8. Characteristics of the plume generated by a melting cylinder (D$_{\textit{equivalent}}$ = 2.04 cm, D$_{\textit{initial}}$ = 5.0 cm, T$_{w\kern-0.3pt\textit{ater}}$ = $17.9\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 35 g l−1, Ra$_{\textit{initial}}$$\approx 2 \times 10^8$). Panel (a) shows the thresholded downward velocity field as obtained from PIV data, with superimposed: streamlines; contour of the ice; water level (horizontal dashed line); the depth at which the profile in (d) has been extracted (red horizontal strip). Panel (b) shows the typical velocity of the plume as a function of depth. The vertical red lines are the velocity that is expected when considering a constant density anomaly of 1 %, 2 % and 3 % above the reference density. Panel (c) shows the width of the plume with a linear fit to the data. In (a), (b) and (c) the dark shading refers to the region outside our region of interest. Panel (d) shows the velocity profile in the plume at the cross-section identified in (a). The horizontal red line is the measured plume width.

Figure 9

Figure 9. Reynolds number against Rayleigh number for all the experiments from our PIV data. Each point refers to a PIV dataset (acquisition time 20 s). The colour of the marker (blue, orange or green) refers to the salinity of the surrounding water in the experiment, the shape of the marker (square, triangle, disc) to the initial radius of the cylinder. Panel (a) reports the uncompensated plot, with the dash–dotted line indicating a Re$\propto {Ra}^{1/2}$ scaling and the dashed line a Re$\propto {Ra}^{1/3}$ scaling. Panels (b) and (c) present the compensated plots for these two scaling relations. Panel (d) reports the mean downward velocity (see figure 8a) as a function of Ra.

Figure 10

Figure 10. Temporal evolution of the stability index for three cylinders (for all, D$_{\textit{initial}}$ = 8.1 cm). They melted in water with salinity S = 0 (circles, T$_{w\kern-0.3pt\textit{ater}}$ = $20.9\,{}^\circ \textrm{C}$$\pm$0.2 K, Ra$_{\textit{initial}}$$\approx 5.1\times 10^7$), S = 10 g l−1 (triangles, T$_{w\kern-0.3pt\textit{ater}}$ = $19.0\,{}^\circ \textrm{C}$$\pm$0.2 K, Ra$_{\textit{initial}}$$\approx 1.7\times 10^8$) and S = 35 g l−1 (squares, T$_{w\kern-0.3pt\textit{ater}}$ = $19.3\,{}^\circ \textrm{C}$$\pm$0.2 K, Ra$_{\textit{initial}}$$\approx$$6.9\times 10^8$). Vertical dashed lines indicate the times of rotation of the freshwater cylinder (the others do not rotate). For the freshwater cylinder, the stability index increases during a rotation. For the saline water cylinders, the stability index increases monotonically over time.

Figure 11

Figure 11. Images of an ice cylinder (d$_{\textit{equivalent}}$ = 5.8 cm, d$_{\textit{initial}}$ = 8.1 cm, T$_{\textit{fluid}}$ = $19.6\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 0.0 g l−1, Ra$\approx$$1.6 \times 10^{7}$) performing an anticlockwise rotation, shown as an example of the mechanism. The white arrow is added to the image to help the reader track the motion of the cylinder. The images are taken on a later stage of the melting, and the ice is already not circular anymore. The vertical lines visible in the image are the nylon wires to keep the ice in place. The ice is rotating and then oscillating around the new stable equilibrium.

Figure 12

Figure 12. Best fit of the solution of (3.15) to the data of a rotational oscillation of a cylinder (D$_{\textit{equivalent}}$ = 5.9 cm, D$_{\textit{initial}}$ = 8.1 cm, T$_\infty$ = $19.3\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 0.0 g l−1, Ra$_{\textit{initial}}$$\approx$$4\times 10^7$). The blue dots refer to the angle of rotation around the COM, where the zero is set to the initial position of the ice. The red line is the result of fitting the parameters of (3.15) ($\gamma$, $C_D$ and $\dot {\theta }_{t=0}$) to match the experimental data.

Figure 13

Figure 13. (a) Snapshots of subsequently melting ice cylinders (for all, D$_{\textit{initial}}$ = 8.1 cm). The red dashed line indicates the water surface. The first cylinder was melted in saline water (S = 35 g l−1, T = $19.8\,{}^\circ \textrm{C}$$\pm$0.2 K). The time indicated at the bottom of each panel is the time elapsed from the beginning of each experiment. The number following the hash symbol is the progressive number of the experiments. The meltwater accumulating on top of the denser saline water created a two-layer stratification, with the top layer being fresh and cold and the bottom layer being the original ambient water. The white dashed line indicates the extent of the meltwater layer. Each following experiment was melted in the stratification as left by the previous experiment. The blue shade on the picture is due to food colouring used to chromatically distinguish the bottom layer from the top one. (b) Two shots of an ice cylinder (D$_{\textit{initial}}$ = 8.1 cm) melting in two-layered water, with the top layer being fresh and the bottom layer being at salinity S = 35 g l−1. The temperatures of the two layers were T$_{\textit{top}}$ = $20.6\,{}^\circ \textrm{C}$, T$_{\textit{bottom}}$ = $24.2\,{}^\circ \textrm{C}$. The two shots correspond to two instants before and after a rotation of the cylinder. The blue shade on the picture is due to food colouring used to chromatically distinguish the bottom layer from the top one. The red dashed line is the water surface, the white dashed line is the pycnocline. The thickness of the top layer is the lowest for which we can ensure a visually sharp distinction between the two layers.

Figure 14

Figure 14. Shape evolution of a density-matched ice cylinder (mixture of D$_{\text{2}}$O and H$_{\text{2}}$O, D$_{\textit{initial}}$ = 5.0 cm, Ra$_{\textit{initial}}$$\approx$$4.9 \times 10^8$) melting in fresh water (T$_\infty$ = $18.7\,{}^\circ \textrm{C}$$\pm$0.2 K, S = 0.0 g l−1). Each panel is labelled with the time from the beginning of the experiment. The grey dashed line represents the air–water interface.

Figure 15

Figure 15. Examples of shapes with different stability characteristics. Panel (a) shows the shapes, defined through the mathematical expression for a superellipse. The shapes are assumed to ‘float’ in water, with the same density of ice. The horizontal dashed line indicates the water level. The dimensions of the shape are in arbitrary units AU. Panel (b) reports the variation of the horizontal distance between COM and COB throughout a $360^{\circ }$ rotation of the shapes. The shapes of (a) are at $\theta =0$. Stable equilibrium points are indicated with green triangles, while unstable with red circles.