Hostname: page-component-5db58dd55d-qmkzp Total loading time: 0 Render date: 2026-06-01T08:36:11.345Z Has data issue: false hasContentIssue false
  • English
  • Français

Carbohydrate consumption and diabetes

Published online by Cambridge University Press:  28 February 2007

Joan R. Walker
Joan R. Walker
Affiliation:
Diabetic Department, Leicester Royal Infirmary
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Carbohydrates and Nutrition
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 2 , September 1964 , pp. 143 - 149
Copyright
Copyright © The Nutrition Society 1964

References

Allen, F. M. (1914). J. Amer. med. Ass. 63, 939.CrossRefGoogle Scholar
Bouchardat, A. (1883). De la Glycosurie ou Diahbète Sucré, p. 180. Paris.Google Scholar
Cosnett, J. E. (1959). Brit. med. J. i, 187.CrossRefGoogle Scholar
Duncan, G. G. (1951). Diabetes Mellitus, p. 13. Philadelphia and London: W. B. Saunders Company.Google ScholarPubMed
Forsyth, C. C., Kinnear, T. W. G. & Dunlop, D. M. (1951). Brit. med. J. i, 1095.CrossRefGoogle Scholar
Joslin, E. P., Root, H. F., White, P. & Marble, A. (1959). The Treatment of Diabetes Mellitus. London: Henry Kimpton.Google Scholar
Keen, H. (1964). Proc. R. Soc. Med. 57, 200.Google Scholar
Lawrence, R. D. (1941 a). A Simple Diabetic Diet (Unweighed). London: H. K. Lewis & Co. Ltd.Google Scholar
Lawrence, R. D. (1941 b). The Diabetic ABC Wartime Supplement. London: H. K. Lewis & Co. Ltd.Google Scholar
Lichtenstein, A. (1938). J. Paediat. 12, 183.CrossRefGoogle Scholar
Politzer, W. M., Hardigger, B. & Schneider, T. (1960). Brit. med. J. i, 615.CrossRefGoogle Scholar
Seftel, H. C. & Abrams, G. J. (1960). Brit. med. J. i, 1207.CrossRefGoogle Scholar
Stolte, K. (1931). Med. Klinik, 27, 831.Google Scholar
Tolstoi, E. (1943). Amer. J. dig. Dis. 10, 247.CrossRefGoogle Scholar
Tolstoi, E., Almy, T. P. & Toscani, V. (1942). Ann. intern. Med. 16, 893.Google Scholar
Tolstoi, E. & Weber, F. C. Jr. (1939). Arch. intern. Med. 64, 91.CrossRefGoogle Scholar
Tolstoi, E. & Weber, F. C. Jr. (1940). Arch. intern. Med. 66, 670.CrossRefGoogle Scholar
Tulloch, J. A. (1962). Diabetes Mellitus in the Tropics. Edinburgh and London: E. and S. Livingstone.Google ScholarPubMed
University College Hospital: Diabetic Clinic (1941). Diabetes and Food Rationing. London: H. K. Lewis & Co. Ltd.Google Scholar
Walker, J. B. & Kerridge, D. (1961). Diabetes in an English Community. Leicester: University Press.Google Scholar
Wilder, R. M. (1957–1958). Perspect. Biol. Med. 1, 3.Google Scholar