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Dietary microparticles and their impact on tolerance and immune responsiveness of the gastrointestinal tract

Published online by Cambridge University Press:  01 October 2007

Jonathan J Powell*
Affiliation:
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road Cambridge, CB1 9NL, United Kingdom
Vinay Thoree
Affiliation:
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road Cambridge, CB1 9NL, United Kingdom
Laetitia C Pele
Affiliation:
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road Cambridge, CB1 9NL, United Kingdom
*
*Corresponding author: Jonathan J. Powell, fax 44 (0) 1223 437515, email jonathan.powell@mrc-hnr.cam.ac.uk
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Abstract

Dietary microparticles are non-biological bacterial-sized particles of the gastrointestinal lumen that occur due to endogenous formation (calcium phosphate) or following oral exposure (exogenous microparticle). In the UK, about 40 mg (1012) of exogenous microparticles are ingested per person per day, through exposure to food additives, pharmaceutical/supplement excipients or toothpaste constituents. Once ingested, exogenous microparticles are unlikely to pass through the gastrointestinal tract without adsorbing to their surfaces some ions and molecules of the intestinal lumen. Both entropy and ionic attraction drive such interactions. Calcium ions are especially well adsorbed by dietary microparticles which then provide a positively charged surface for the attraction (adsorption) of other organic molecules such as lipopolysaccharides, peptidoglycans or protein antigen from the diet or commensal flora. The major (but not only) sites of microparticle entry into intestinal tissue are the M-cell rich lymphoid aggregates (termed Peyer's patches in the small bowel). Indeed, it is well established that this is an efficient transport route for non-biological microparticles although it is unclear why. We hypothesise that this pathway exists for “endogenous microparticles” of calcium phosphate, with immunological and physiological benefit, and that “exogenous dietary microparticles”, such as titanium dioxide and the silicates, hijack this route. This overview focuses on what is known of these microparticles and outlines their potential role in immune tolerance of the gut (endogenous microparticles) or immune activation (exogenous microparticles) and inflammation of the gut.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 *Mean total daily intakes per person in the UK of microparticulate silicates (including aluminosilicates) and titanium dioxide derived from food, pharmaceuticals and toothpaste

Figure 1

Fig. 1 Dark field microscopy of human small bowel showing an area (in the white box) of particle-containing cells or “pigment cells” (each cell appearing bright white due to reflectance by the pigment in dark field microscopy) located at the base of a human Peyer's Patch (original ×  200).