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The relationship between iodine nutrition and thyroid disease in lactating women with different iodine intakes

Published online by Cambridge University Press:  14 September 2015

Lixiang Liu
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Dandan Wang
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Peng Liu
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Fangang Meng
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Da Wen
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Qingzhen Jia
Affiliation:
Institute for Endemic Disease Prevention and Treatment of Shanxi Province, Linfen City, Shanxi Province 041000, People’s Republic of China
Jun Liu
Affiliation:
Center for Disease Control and Prevention, GuangXi Province, Nanning City, Guangxi Province 530028, People’s Republic of China
Xiaoye Zhang
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Peng Jiang
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
Hongmei Shen*
Affiliation:
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin City, Heilongjiang Province 150081, People’s Republic of China
*
* Corresponding author: H. Shen, fax +86 451 866 57674, email shenhm119@126.com
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Abstract

Areas with low, adequate and excessive I content in water co-exist in China. Limited data are currently available on I nutrition and thyroid disease in lactating women and their breast-fed infants with different I intakes. This study aimed to evaluate I nutrition in both lactating women and their infants and the prevalence of thyroid disease in areas with different levels of I in water. From January to June 2014, a total of 343 healthy lactating women (excluding those taking anti-thyroid drugs or I supplements within a year of the study, consuming seafood at the time of the study or those diagnosed with congenital thyroid disease) from Beihai in Guangxi province and Jiajiazhuang, Yangcheng, Jicun and Pingyao townships in Shanxi province were selected. Compared with the I-sufficient group, median urinary I concentrations in both lactating women and infants as well as breast milk I levels were significantly lower in the I-deficient group (P<0·001). The prevalence of thyroid disease in lactating women, particularly subclinical hypothyroidism, was higher in the I-excess group than in the I-sufficient group (P<0·05). In areas with excessive water I content, high thyroid peroxidase antibody and high thyroglobulin levels were risk factors for abnormal thyroid-stimulating hormone levels. Our data collectively suggest that excessive I intake potentially causes subclinical hypothyroidism in lactating women. Moreover, enhanced monitoring of I status is important to avoid adverse effects of I deficiency or excess, particularly in susceptible populations such as pregnant or lactating women and infants.

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Full Papers
Copyright
© The Authors 2015 
Figure 0

Table 1 Diagnostic criteria for thyroid disease

Figure 1

Table 2 Demographic characteristics of lactating women from three different water iodine groups (Normally distributed mean values and standard deviations; non-normal distributed 25th and 75th percentiles)

Figure 2

Table 3 Status of iodine nutrition in lactating women and infants from the three water iodine groups* (Medians, sample sizes and 25th to 75th percentiles)

Figure 3

Fig. 1 Positive correlations among breast milk (BM) I, urinary iodine (UI) concentrations of lactating women and UI concentrations of their infants on a scatter plot. Positive correlations are evident between BM I and UI of lactating women, UI of infants and UI of lactating women and BM I and UI of infants (r 0·879, P=0·000; r 0·623, P=0·000; r 0·733, P=0·000).

Figure 4

Table 4 Thyroid parameters of lactating women in the three water iodine groups* (Numbers and percentages; mean values and standard deviations; medians and 25th to 75th percentiles)

Figure 5

Fig. 2 Median urinary iodine (MUI) was divided into six groups (<100, 100–199·9, 200–299·9, 300–399·9, 400–499·9 and >500 μg/l). Thyroid-stimulating hormone (TSH) levels tended to increase and subsequently decrease with increased levels of MUI. TSH was divided into six groups (<0·27, 0·27–0·99, 1·00–1·99, 2·00–2·99, 3·00–4·19 and >4·20 mIU/l). Thyroglobulin values showed a decrease and subsequent increase with increased levels of TSH, forming a ‘U curve’ relationship in lactating women.

Figure 6

Table 5 Prevalence of thyroid disease among lactating women from the different water I groups* (Number of cases and percentages)

Figure 7

Table 6 Association of abnormal thyroid-stimulating hormone (TSH)* of lactating women with water I and other risk factors (Odds ratios and 95 % confidence intervals)