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Evidence-informed decision making for nutrition: African experiences and way forward

Published online by Cambridge University Press:  14 August 2017

Richmond Aryeetey*
Affiliation:
School of Public Health, University of Ghana, Accra, Ghana
Michelle Holdsworth
Affiliation:
School of Health and Related Sciences, University of Sheffield, S1 4DA, UK
Christine Taljaard
Affiliation:
North-West University, Centre of Excellence for Nutrition, Potchefstroom Campus, South Africa
Waliou Amoussa Hounkpatin
Affiliation:
Faculty of Agricultural Sciences, University of Abomey-Calavi, Benin
Esi Colecraft
Affiliation:
Nutrition and Food Science Department, University of Ghana, Accra, Ghana
Carl Lachat
Affiliation:
Department of Food Safety and Food Quality, Ghent University, Belgium
Eunice Nago
Affiliation:
Faculty of Agricultural Sciences, University of Abomey-Calavi, Benin
Tesfaye Hailu
Affiliation:
Ethiopian Public Health Institute, Addis Ababa, Ethiopia
Patrick Kolsteren
Affiliation:
Department of Food Safety and Food Quality, Ghent University, Belgium
Roos Verstraeten
Affiliation:
Nutrition and Child Health Unit, Institute of Tropical Medicine, Antwerp, Belgium
*
* Corresponding author: R. N. O. Aryeetey, email raryeetey@ug.edu.gh
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Abstract

Although substantial amount of nutrition research is conducted in Africa, the research agenda is mainly donor-driven. There is a clear need for a revised research agenda in Africa which is both driven by and responding to local priorities. The present paper summarises proceedings of a symposium on how evidence can guide decision makers towards context-appropriate priorities and decisions in nutrition. The paper focuses on lessons learnt from case studies by the Evidence Informed Decision Making in Nutrition and Health Network implemented between 2015 and 2016 in Benin, Ghana and South Africa. Activities within these countries were organised around problem-oriented evidence-informed decision-making (EIDM), capacity strengthening and leadership and horizontal collaboration. Using a combination of desk-reviews, stakeholder influence-mapping, semi-structured interviews and convening platforms, these country-level studies demonstrated strong interest for partnership between researchers and decision makers, and use of research evidence for prioritisation and decision making in nutrition. Identified capacity gaps were addressed through training workshops on EIDM, systematic reviews, cost–benefit evaluations and evidence contextualisation. Investing in knowledge partnerships and development of capacity and leadership are key to drive appropriate use of evidence in nutrition policy and programming in Africa.

Information

Type
Conference on ‘Nutrition dynamics in Africa: opportunities and challenges for meeting the sustainable development goals’
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1. Conceptualisation of evidence informed v. evidence-based. Adapted from Satterfield et al(14).

Figure 1

Fig. 2. Evidence informed decision making in nutrition and health (EVIDENT) conceptual framework for evidence-informed decision making. Source: The EVIDENT Partnership (http://www.evident-network.org/) and Holdsworth et al(8).

Figure 2

Fig. 3. (Colour online) Case study activities in Benin, Ghana and South Africa.

Figure 3

Table 1. Lessons learnt while implementing evidence-informed decision making (EIDM) case studies in Benin, Ghana and South Africa(8)