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Excess maternal salt or fructose intake programmes sex-specific, stress- and fructose-sensitive hypertension in the offspring

Published online by Cambridge University Press:  10 December 2015

Clint Gray
Affiliation:
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK The Liggins Institute, University of Auckland, Auckland, New Zealand
Sheila M. Gardiner
Affiliation:
School of Medicine, University of Nottingham, Queens Medical Centre, Nottingham NG7 2UH, UK
Matthew Elmes
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK
David S. Gardner*
Affiliation:
School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire LE12 5RD, UK
*
* Corresponding author: Dr D. S. Gardner, fax +44·115·951·6415, email david.gardner@nottingham.ac.uk
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Abstract

The Western diet is typically high in salt and fructose, which have pressor activity. Maternal diet can affect offspring blood pressure, but the extent to which maternal intake of excess salt and fructose may influence cardiovascular function of the offspring is unknown. We sought to determine the effect of moderate maternal dietary intake of salt and/or fructose on resting and stimulated cardiovascular function of the adult male and female offspring. Pregnant rats were fed purified diets (±4 % salt) and water (±10 % fructose) before and during gestation and through lactation. Male and female offspring were weaned onto standard laboratory chow. From 9 to 14 weeks of age, cardiovascular parameters (basal, circadian and stimulated) were assessed continuously by radiotelemetry. Maternal salt intake rendered opposite-sex siblings with a 25-mmHg difference in blood pressure as adults; male offspring were hypertensive (15 mmHg mean arterial pressure (MAP)) and female offspring were hypotensive (10 mmHg MAP) above and below controls, respectively. Sex differences were unrelated to endothelial nitric oxide activity in vivo, but isolation-induced anxiety revealed a significantly steeper coupling between blood pressure and heart rate in salt-exposed male offspring but not in female offspring. MAP of all offspring was refractory to salt loading but sensitive to subsequent dietary fructose, an effect exacerbated in female offspring from fructose-fed dams. Circadian analyses of pressure in all offspring revealed higher mean set-point for heart rate and relative non-dipping of nocturnal pressure. In conclusion, increased salt and fructose in the maternal diet has lasting effects on offspring cardiovascular function that is sex-dependent and related to the offspring’s stress–response axis.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Fig. 1 Circadian analyses of pressure and heart rate in adult male and female offspring from dams fed fructose or salt. Circadian variation in mean arterial pressure (MAP; a, b and e) and heart rate (c, d) derived from Fourier curves in adult male and female offspring of dams fed (1) control diet and water ad libitum (CD, n 6 male/female offspring), (2) CD and 10 % fructose in water ad libitum (fructose diet (FD), n 5 male/female offspring), (3) 4 % salt diet (SD) and water ad libitum (SD, n 5 male/female offspring) and (4) 4 % SD and 10 % fructose in water ad libitum (fructose/salt diet (FSD), n 5 male/female offspring). Fourier plots represent predicted mean regression curve for each group (GenStat version 16; VSNi Ltd). Digital time is 00.00=0·0000 and 23 h 59 min 59 s=0·9999. FSD, fructose/salt diet. , SD; , FD; , FSD; , CD; , +ve salt; −ve salt; , +ve fructose; , −ve fructose; , +ve fructose; , −ve fructose.

Figure 1

Table 1 Summary measures analysis of resting cardiovascular status of adult male and female offspring from dams consuming salt and/or fructose (Mean values with their standard errors of the difference between means)

Figure 2

Fig. 2 Mean arterial pressure (MAP) (a, b), heart rate (c, d) and slopes of the relationship (e, f) between mean arterial pressure and heart rate in male and female offspring at approximately 10 weeks of age from dams fed fructose and/or salt. Data are (○) control diet (CD) and water ad libitum (n 6), (▴) CD and 10 % fructose in water ad libitum (n 5), (▵) 4 % salt diet (SD) and water ad libitum (n 5), (●) 4 % SD and 10 % fructose in water ad libitum (n 5) for male and female offspring. Data were measured continuously (i.e. sampled at 2 outputs per min) by telemetry for a 1-h baseline period and subsequently for 2 h after removal of their sibling from the cage. Regression lines were generated in Graphpad Prism 5·0.

Figure 3

Fig. 3 Mean arterial pressure (MAP; a, b), heart rate (c, d) and Fourier curves (e, f) for circadian variation in heart rate in response to NG-nitro-l-arginine methyl ester (l-NAME) in the male and female offspring of dams fed fructose and/or salt. Data are (○) control diet (CD) and water ad libitum (n 6), (▴) CD and 10 % fructose in water ad libitum (n 5), (▵) 4 % salt diet (SD) and water ad libitum (n 5), (●) 4 % SD and 10 % fructose in water ad libitum (n 5) for male and female offspring. Data were measured intermittently (for 30 s every 15 min for 7 d) by telemetry, and hourly means were calculated as a summary measure of the cardiovascular response. Data were analysed within sex by general linear mixed model (GenStat version 13). l-NAME was provided in the drinking water (150µg/ml).

Figure 4

Fig. 4 Mean arterial pressure (MAP) (a), pulse pressure (b) and summary measures of heart rate (c, d) during fructose ingestion in the male and female offspring of dams fed fructose and/or salt. Data are (○) control diet (CD) and water ad libitum (n 6), (▴) CD and 10 % fructose in water ad libitum (n 5), (▵) 4 % salt diet (SD) and water ad libitum (n 5), (●) 4 % SD and 10 % fructose in water ad libitum (n 5) for male and female offspring. Data were measured intermittently (for 30 s every 15 min for 7 d) by telemetry and hourly means were calculated as a summary measure of the cardiovascular response. Data were analysed within sex by general linear mixed model (GenStat version 13). Fructose was provided in the drinking water (10 % solution). , Water; , 10 % fructose.

Figure 5

Fig. 5 Heart rate variability (HRV) in male and female offspring from dams fed (○) control diet (CD) and water ad libitum (n 6), (▴) CD and 10 % fructose in water ad libitum (n 5), (▵) 4 % salt diet (SD) and water ad libitum (n 5), (●) 4 % SD and 10 % fructose in water ad libitum (n 5) for male and female offspring during 5 d of (a, b) NG-nitro-L-arginine methyl ester (L-NAME) treatment, (c, d) 4 % salt loading and (e, f) 10 % fructose in drinking water. Heart rate was derived from the radiotelemetric pressure pulse and recorded intermittently (for 30 s every 15 min) for the duration (7 d) of each nutritional challenge. HRV was calculated as the variance (SD2) in heart rate for each hour of recording. Data were highly positively skewed and were therefore analysed by general linear mixed model with a gamma error distribution and logarithm-link function; back-transformed predicted means are presented (GenStat version 16).