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Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models

Published online by Cambridge University Press:  12 May 2023

Martina Torrissen*
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway Epax Norway, 6006 Ålesund, Norway NMBU (Norwegian University of Life Sciences), 1433 Ås, Norway
Elisabeth Ytteborg
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway
Harald Svensen
Affiliation:
Epax Norway, 6006 Ålesund, Norway
Iren Stoknes
Affiliation:
Epax Norway, 6006 Ålesund, Norway
Astrid Nilsson
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway
Tone-Kari Østbye
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway
Gerd Marit Berge
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway
Marta Bou
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway
Bente Ruyter
Affiliation:
Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway NMBU (Norwegian University of Life Sciences), 1433 Ås, Norway
*
*Corresponding author: Martina Torrissen, email martina.torrissen@pelagia.com
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Abstract

The purpose of this study was to investigate the effect of dietary n-3 very-long-chain PUFA (n-3 VLC-PUFA) on the maturation and development of skin tissue in juvenile Atlantic salmon (Salmo salar) in vivo, as well as their effects on skin keratocyte and human skin fibroblast cell migration in vitro. Atlantic salmon were fed different dietary levels of n-3 VLC-PUFA from an initial weight of 6 g to a final weight of 11 g. Changes in skin morphology were analysed at two time points during the experiment, and the effects on skin tissue fatty acid composition were determined. Additionally, in vitro experiments using human dermal fibroblasts and primary Atlantic salmon keratocytes were conducted to investigate the effect of VLC-PUFA on the migration capacity of the cells. The results demonstrated that increased dietary levels of n-3 VLC-PUFA led to an increased epidermis thickness and more rapid scale maturation in Atlantic salmon skin in vivo, leading to a more mature skin morphology, and possibly more robust skin, at an earlier life stage. Additionally, human skin fibroblasts and salmon skin keratocytes supplemented with n-3 VLC-PUFA in vitro showed more rapid migration, indicating potentially beneficial effects of VLC-PUFA in wound healing. In conclusion, VLC-PUFA may have beneficial effects on skin tissue development, function and integrity.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Fatty acid composition of VLC-PUFA concentrates (VLC-Conc1 and VLC-Conc2), presented as percentage (%) of total fatty acids*

Figure 1

Table 2. Ingredient composition of the diets, presented as g/100 g feed. Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 2

Table 3. Fatty acid composition of the diets, presented as grams of fatty acid/100 g feed. Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 3

Table 4. Primers used for quantitative PCR analysis of human dermal fibroblast genes

Figure 4

Table 5. Mean weights in grams and growth rates of salmon fed the experimental diets, presented as mean values and pooled standard error of the mean (sem) (n 3 tanks, 100 fish per tank per diet group). Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 5

Table 6. Fatty acid composition of the PL fraction from salmon skin measured as mg fatty acid/g tissue and presented as mean values and pooled standard error of the mean (sem) (three tanks per diet group, with pooled samples of ten fish from each of the triplicate tanks per diet group, giving thirty fish in total from each diet group)†. Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 6

Table 7. Fatty acid composition of the TAG fraction from salmon skin measured as mg/g tissue and presented as mean values and pooled standard error of the mean (sem) (three tanks per diet group, with pooled samples of ten fish from each of the triplicate tanks per diet group, giving thirty fish in total from each diet group)†. Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 7

Fig. 1. VLC-PUFA composition (µg/g tissue) in the PL fraction from the skin of salmon fed different levels (%) of VLC-PUFA (VLC-Conc1) in the diet. Data are presented as the mean values of three groups per diet group, consisting of ten individual skin samples in each group (n 3) and their standard error of the mean (sem). PL, phospholipid; VLC-PUFA, very-long-chain PUFA.

Figure 8

Table 8. VLC-FA composition of the PL fraction from salmon skin measured as µg/g tissue and presented as mean values and pooled standard error of the mean (sem) (n 3 tanks per diet group, with pooled samples of ten fish from each of the triplicate tanks per diet group, giving thirty fish in total from each group). Diet groups are named according to the percentage VLC-Conc1 included in the feed

Figure 9

Fig. 2. Histology of salmon skin from fish after feeding different dietary levels of VLC-Conc1. (a) Histological analysis of epidermis thickness, dermis thickness and mucus cell count per 100 µm (n 15 per group). Bars with different letters are significantly different (P < 0·05). (b) Histological images of skin samples stained with Von Kossa. Left image shows diet group 0 d 18, with light colouring of scales, right image shows diet group 10 d 18 with darker colouring of scales. (c) Histological images of skin samples stained with H&E. 0 d 18, diet group 0 d 18; 10 d 18, diet group 10 d 18; 7·5 d 18, diet group 7·5 d 18; 0 d 28, diet group 0 d 28; and 10 d 28, diet group 10 d 28. Small letters denote identified structures in the skin as follows: ed, epidermis; sc, scale; mu, mucus cell; dm, dermis; at, adipose tissue; is, immature scale; ms, mature scale; mc, muscle. (Von Kossa and H&E staining, 200× and 300× magnifications).

Figure 10

Fig. 3. Cell migration from salmon scales. Images (phase contrast microscopy, 4× magnification) show a representative selection of scales from wells from the different groups taken at 24 h, 30 h and 57 h after plucking. Images are shown for the four experimental groups: control; 10 µM VLC-PUFA; 20 µM VLC-PUFA; and 25 ng/mL FGF. The VLC-PUFA 26:6 n-3 was used in the VLC-PUFA groups. VLC-PUFA, very-long-chain PUFA; FGF, fibroblast growth factor.

Figure 11

Fig. 4. Effect of VLC-PUFA (26:6 n-3) on cell migration from salmon scales. Control (n 6), FGF (n 7), 10 µM VLC-PUFA (n 5) and 20 µM VLC-PUFA (n 5), where n represents the number of wells. Each well contained three to ten scales. The y-axis shows the percentage of scales with cell migration. Data are presented as the mean ± sem. Bars with different letters are significantly different (P < 0·05). VLC-PUFA, very-long-chain PUFA; FGF, fibroblast growth factor.

Figure 12

Fig. 5. (a) Scratch assay analysis showing the percentage scratch size 14 h post-scratch. Data are calculated based on the respective initial scratch size of each well and presented as the mean of three experiments (n 3) and standard error of the mean (sem). Each mean is calculated from six wells per group in experiment 1 and 2, and in experiment 3, the control group consists of nine wells, and the 3 µM VLC-Conc2 and 3 µM DHA groups of six wells each. (b) Cell migration from 0–14 HPS. Images are from one well of each substrate group, illustrating the process. HPS, hours post-scratching.

Figure 13

Fig. 6. Gene expression in human dermal fibroblasts harvested immediately after scratch initiation (0 HPS). Data are presented as the mean ± sem of each group (n 6). Bars with different letters are significantly different (P < 0·05). HPS, hours post-scratching; NS, non-significant differences; ELOVL4, elongase of very long-chain protein-4; CERS2, ceramide synthase 2; CPT1A, carnitine palmitoyltransferase 1A; FGF2, fibroblast growth factor 2; TGFA, transforming growth factor A1; VEGFA1, vascular endothelial growth factor A1.

Figure 14

Fig. 7. Gene expression in human dermal fibroblasts harvested at 1 DPS. Data are presented as mean ± sem of each group, where the DHA and VLC-Conc2 groups represent six individual wells in each group and the control group represents nine individual wells. Bars with different letters are significantly different (P < 0·05). DPS, days post-scratching; NS, non-significant differences; ELOVL4, elongase of very long-chain protein-4; CERS2, ceramide synthase 2; CPT1A, carnitine palmitoyltransferase 1A; FGF2, fibroblast growth factor 2; TGFA, transforming growth factor A1; VEGFA1, vascular endothelial growth factor A1.

Figure 15

Fig. 8. Long-chain fatty acid and VLC-PUFA composition of human dermal fibroblasts supplemented with either VLC-Conc2, DHA or albumin (control). NS, non-significant difference. VLC-PUFA, very-long-chain PUFA.