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Effects of temperature and pressure on the transformation rate from air bubbles to air-hydrate crystals in ice sheets

Published online by Cambridge University Press:  20 January 2017

Tsutomu Uchida
Affiliation:
Hokkaido National Industrial Research Institute, Sapporo 062, Japan
Takeo Hondoh
Affiliation:
Institute of Low Temperature Science, Hokkaido University, Sapporo 060, Japan
Shinji Mae
Affiliation:
Department of Applied Physics, Hokkaido University, Sapporo 060, Japan
Paul Duval
Affiliation:
Laboraloire de Glaciologieet Géophysique de I’Environnement, CNRS, 38402 Saint-Martin-d’ Hères Cedex, France
Volodya Ya Lipenkov
Affiliation:
Arctic and Antarctic Research Institute,St.Petersburg 199226, Russia
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Abstract

Experimental investigations on the formation and growth processes of air-hydrate crystals were carried out to determine the transformation process of air bubbles into air-hydrate crystals in deep ice sheets. The microscopic observations revealed that the transformation began at the boundary between a bubble and ice. Faster transformation occurred along the boundary and, subsequently, the transformation progressed towards the center of the bubble at a lower rate. Each transformation rate increased with pressure and also with temperature. The activation energy of the transformation was about 0.52 eV for the primary transformation process and about 0.90 eV for subsequent processes. These results indicate that the rate determining the process of transformation is mainly supplementation of water molecules to the transformation site. An estimation of the transformation period of an air bubble into an air-hydrate crystal in a deep ice sheet reveals that it is about one thousandth of the time period of the transition zone, where both air-hydrates and air bubbles exist

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1994
Figure 0

Fig. 1. Photographs and their illustrations of the transformation process of an air bubble into an air-hydrate at 269.9 K and 18 MPa. a. Before pressurization; bubbles were opaque; b. 1 h after pressurization; c. 78 h, air-hydrate crystal (transparent) was growing; d. 164 h, the bubble transformed into air-hydrate completely

Figure 1

Fig. 2. The variations of radii R and r with time, where R is the radius of the equivalent sphere of the sum of air-hydrate and bubble, and r is that of air-hydrate. At the time interval of IB, the transformation of air-hydrate progressed along the boundary between ice and the bubble. Subsequently, the boundary between the air-hydrate and the bubble grew into the bubble at AB interval. The slopes of the lines represent the transforming rate of air-hydrate, vtIB and vtAB, respectively.

Figure 2

Fig. 3. Mean transforming rates of the air-hydrate vt AB against excess pressure P-Pe at 269.7 K (denoted by the solid circles), 269.1 K (square),265.9 K(diamond),263.1 K (triangle) and 254.7 K (cross). Error bars show the mean standard deviations obtained by the calculation of vt

Figure 3

Fig. 4. Arrhenius plot of the reaction Constants KIBand KABfor the crystal growth of air-hydrate. Each data point was calculated by Equation (1)