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Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice

Published online by Cambridge University Press:  15 August 2007

Mi Ja Chung
Affiliation:
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul 136-713, Korea
Kuen Woo Park
Affiliation:
Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea
Kyoung Heon Kim
Affiliation:
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul 136-713, Korea
Cheong-Tae Kim
Affiliation:
Nong Shim Co., Gunpo, Gyonggi, 435-713, Korea
Jun Pill Baek
Affiliation:
Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea
Kyong-Hwan Bang
Affiliation:
Ginseng and Medicinal Crop Division, National Institute of Crop Science, Suwon, Gyonggi 441-707, Korea
Young-Mi Choi
Affiliation:
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul 136-713, Korea
Sung-Joon Lee*
Affiliation:
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Institute of Biomedical Sciences and Food Safety, Korea University, Seoul 136-713, Korea
*
*Corresponding author: Dr Sung-Joon Lee, fax +82 2 925 1970, email junelee@korea.ac.kr
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Abstract

Asian plantain (Plantago asiatica) essential oil (PAEO) contains multiple bioactive compounds, but its potential effects on lipid metabolism have not been examined. PAEO was found to be mostly composed of oxygenated monoterpenes, with linalool as the major component (82·5 %, w/w), measured using GC–MS. Incubation of 0–200 μg PAEO/ml with HepG2 cells for 24 h resulted in no significant toxicity. Incubation with 0·2 mg PAEO/ml altered the expression of LDL receptor (+83 %; P < 0·05) and 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase ( − 37 %; P < 0·05), as assessed using RT-PCR. LDL oxidation was markedly inhibited by PAEO treatment due to the prevalence of linalool compounds in PAEO. Oral administration of PAEO for 3 weeks in C57BL/6 mice significantly reduced plasma total cholesterol and TAG concentrations by 29 and 46 %, respectively. The mRNA (+58 %; P < 0·05), but not protein, levels of the LDL receptor were significantly higher, whereas both mRNA and protein levels of HMG-CoA reductase were significantly lower ( − 46 and − 11 %, respectively; P < 0·05) in the liver of PAEO-fed than of control mice. The mRNA levels of CYP7A1 were marginally reduced in HepG2 cells, but not in mouse liver after PAEO treatment. Thus, PAEO may have hypocholesterolaemic effects by altering the expression of HMG-CoA reductase. Reduced TAG and oxidised LDL may provide additional cardiovascular protective benefits.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Polymerase chain reaction primer sequences

Figure 1

Table 2 Analysis of Asian plantain (Plantago asiatica) essential oil by gas chromatography–mass spectrometry

Figure 2

Fig. 1 Effect of Asian plantain (Plantago asiatica) essential oil (PAEO) on Cu2+-induced LDL oxidation at 6 h (□) and 12 h (■) incubation. The 30 μl isolated human LDL (600 mg/l) was pre-incubated with 0, 0·1, 0·2 or 0·3 mg PAEO/ml for 5 min (control, PA 0·1, PA 0·2 and PA 0·3, respectively). Then 5 μl 50 μm-CuSO4 solution was added, and the solution was incubated at 37°C for 6 or 12 h. Oxidation was stopped by the addition of 2·5 μl 27 mm-EDTA, and the degree of LDL oxidation was quantified using a thiobarbituric acid-reactive substances (TBARS) assay. MDA, malondialdehyde. Values are means (n 4), with standard deviations represented by vertical bars. * Mean value was significantly different from that of the control (P < 0·05).

Figure 3

Fig. 2 Effect of Asian plantain (Plantago asiatica) essential oil (PAEO) on (A) mRNA expression and (B) protein expression of the LDL receptor (□), 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase () and CYP7A1 (▨). HepG2 cells were incubated with 0, 5, 10, 25, 50, 100 or 200 μg PAEO/ml for 24 h (control, PA 0·005, PA 0·01, PA 0·025, PA 0·05, PA 0·1 and PA 0·2, respectively). The ‘fold-induction’ of each mRNA species was calculated as the ratio of the level of mRNA in treated cells to that of the corresponding mean value in control cells. The amount of mRNA and protein expressions in each sample was normalised to β-actin. The band density was quantified using SigmaGel (Jandal Scientific, San Rafael, CA, USA). Values are means (n 3–6), with standard deviations represented by vertical bars. * Mean value was significantly different from that of the control (P < 0·05).

Figure 4

Fig. 3 (A) Plasma total cholesterol, (B) TAG and (C) glucose concentrations in mice fed normal chow supplemented with water (control), 0·03 mg Asian plantain (Plantago asiatica) essential oil (PAEO)/mouse per d (PA1) or 0·15 mg PAEO/mouse per d (PA2) every day for 3 weeks. Values are means (n 6), with standard deviations represented by vertical bars. Mean value was significantly different from that of the control: * P < 0·05, ** P < 0·01, *** P < 0·001.

Figure 5

Fig. 4 Effects of Asian plantain (Plantago asiatica) essential oil (PAEO) on the expression of the LDL receptor (□), 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase () and CYP7A1 (▨). C57BL/6J mice were administered PAEO at 0·03 mg PAEO/mouse per d (PA1) or 0·15 mg PAEO/mouse per d (PA2) every day for 3 weeks. The mRNA of LDL receptor, HMG-CoA reductase and CYP7A1 was normalised to the quantity of β-actin. The ‘fold-induction’ of each mRNA species was calculated as the ratio of the level of mRNA in treated mice to that of the corresponding mean value in control mice. Values are means (n 6), with standard deviations represented by vertical bars. * Mean value was significantly different from that of the control (P < 0·05).

Figure 6

Fig. 5 Effects of Asian plantain (Plantago asiatica) essential oil (PAEO) on the protein levels of the LDL receptor (□) and 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase (). C57BL/6J mice were administered PAEO at 0·03 mg PAEO/mouse per d (PA1) or 0·15 mg PAEO/mouse per d (PA2) every day for 3 weeks. The band density was quantified using SigmaGel (Jandal Scientific, San Rafael, CA, USA). Values are means (n 6), with standard deviations represented by vertical bars. * Mean value was significantly different from that of the control (P < 0·05).