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Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis

Published online by Cambridge University Press:  23 October 2023

Shibani Bose
Affiliation:
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru 570020, India
Kunal Sharan*
Affiliation:
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru 570020, India Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
*
*Corresponding author: Dr Kunal Sharan, email kunalsharan@cftri.res.in; sharan.kunal@gmail.com
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Abstract

Postmenopausal osteoporosis is a major concern for women worldwide due to increased risk of fractures and diminished bone quality. Recent research on gut microbiota has suggested that probiotics can combat various diseases, including postmenopausal bone loss. Although several preclinical studies have explored the potential of probiotics in improving postmenopausal bone loss, the results have been inconsistent and the mechanism of action remains unclear. To address this, a meta-analysis was conducted to determine the effect of probiotics on animal models of postmenopausal osteoporosis. The bone parameters studied were bone mineral density (BMD), bone volume fractions (BV/TV), and hallmarks of bone formation and resorption. Pooled analysis showed that probiotic treatment significantly improves BMD and BV/TV of the ovariectomised animals. Probiotics, while not statistically significant, exhibited a tendency towards enhancing bone formation and reducing bone resorption. Next, we compared the effects of Lactobacillus sp. and Bifidobacterium sp. on osteoporotic bone. Both probiotics improved BMD and BV/TV compared with control, but Lactobacillus sp. had a larger effect size. In conclusion, our findings suggest that probiotics have the potential to improve bone health and prevent postmenopausal osteoporosis. However, further studies are required to investigate the effect of probiotics on postmenopausal bone health in humans.

Information

Type
Systematic Review and Meta-Analysis
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow chart showing the process of study identification and selection.

Figure 1

Table 1. Characteristics of the included studies that reported impact of probiotic consumption on bone health in animal models

Figure 2

Table 2. Bone-related parameters reported by the studies included in our meta-analysis

Figure 3

Fig. 2. Forest plot depicting pooled effect analysis on BMD of (a) femur total (b) femur trabecular (c) tibia trabecular (d) vertebra and (e) tibia cortical.

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Table 3. Summary of results of pooled analysis conducted on BMD and BV/TV data

Figure 5

Fig. 3. Forest plot depicting pooled effect analysis on BV/TV of (a) femur (b) tibia and (c) vertebra.

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Fig. 4. Forest plot depicting pooled effect analysis on serum bone formation markers: (a) serum osteocalcin, (b) serum calcium, (c) serum ALP, and serum bone resorption marker: (d) serum CTX-1.

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Table 4. Summary of the results of pooled analysis conducted on serum bone markers and histomorphometric parameters of bone turnover data

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Fig. 5. Forest plot depicting pooled effect analysis on bone histomorphometric parameters: (a) BFR and (b) Oc.S/B.S.

Figure 9

Fig. 6. Forest plot depicting comparative analysis of (a) vertebral BMD- using Lactobacillus (b) vertebral BMD- using Bifidobacterium (c) femur BV/TV- using Lactobacillus  (d) femur BV/TV- using Bifidobacterium (e) serum calcium- using Lactobacillus and (f) serum calcium- using Bifidobacterium.

Figure 10

Table 5. Comparative analysis of Lactobacillus and Bifidobacterium

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