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Whey peptides improve wound healing following caesarean section in rats

Published online by Cambridge University Press:  09 August 2010

Junbo Wang
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Ming Zhao
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Rui Liang
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Zhaofeng Zhang
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Haifeng Zhao
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Jiali Zhang
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Tian Li
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
Yong Li*
Affiliation:
Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, People's Republic of China
*
*Corresponding author: Professor Y. Li, fax +86 10 82801177, email liyongbmu@163.com
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Abstract

We sought to determine whether postcaesarean treatment with whey peptides (WP) affects the healing of skin and uterine incision in rats during puerperium. Forty-eight rats were randomly divided into two groups. After a caesarean section, twenty-four rats were intragastrically administered WP, while others were administered a control vehicle. On days 7, 14 and 21 after delivery, the serum total protein/albumin concentration, skin tensile strength, uterine bursting pressure, skin/uterine hydroxyproline (Hyp) concentration and histological characteristics of the scar were measured in eight rats in each group. In the WP group, the albumin concentration, skin tensile strength, uterine bursting pressure and Hyp concentration in the skin increased significantly on days 21, 7, 14 and 21, respectively. Low neutrophil count and smaller scar width in the skin incision were found in the WP group on day 7. Postcaesarean treatment with WP promoted significant wound healing in the skin incision, and had a significant wound healing potential in the uterus.

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Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Composition of the whey peptides (g/100 g)

Figure 1

Table 2 Body weight, uterine weight and amount of chow intake every week(Mean values and standard deviations)

Figure 2

Table 3 Total protein (TP) and albumin (Alb) concentration in serum after surgery(Mean values and standard deviations)

Figure 3

Table 4 Skin tensile strength and uterine bursting strength after surgery(Mean values and standard deviations)

Figure 4

Fig. 1 Changes in the hydroxyproline (Hyp) concentration with time in the (a) skin and (b) uterus between the whey peptides (WP) group (●) and control group (■) on days 7, 14 and 21 after the surgery. * Mean value was significantly different from that of the control group (P < 0·05).

Figure 5

Fig. 2 Masson's staining of the skin incision on day 7 ((a) and (b)), day 14 ((c) and (d)) and day 21 ((e) and (f)). ((b), (d) and (f)) The staining patterns observed in the whey peptides (WP) group. The gap between the paired arrowheads is the scar width in each section. On day 21, the scar could be hardly identified. The collagen fibres were more and better organised in the WP group (single arrowhead in (b)) than in the control group (single arrowhead in (a)) on day 7.