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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM

Published online by Cambridge University Press:  11 January 2023

Mark Lawrence
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Abstract

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Type
Addendum
Information
British Journal of Nutrition , Volume 129 , Issue 10 , 28 May 2023 , pp. 1840
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Declaration of interest information was not included in the above published article. A Declaration of Interest section has now been added (as shown below), and the online PDF and HTML versions updated.

“Declaration of Interest

The author is a Board member of Food Standards Australia New Zealand. The views expressed in this article do not necessarily reflect the positions of any organisation with which he is associated. The author receives funding from the Australian Research Council Discovery Project; DP190101323, ‘Reforming evidence synthesis and translation for food and nutrition policy’. He declares that there are no conflicts of interest.”

References

Lawrence, M. (2022). Ultra-processed foods: A fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets. British Journal of Nutrition, 1–4.CrossRefGoogle Scholar