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Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

Published online by Cambridge University Press:  28 July 2015

Jelena Vulevic*
Affiliation:
Clasado Research Services, Science and Technology Centre, Reading, UK
Aleksandra Juric
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Reading, UK
Gemma E. Walton
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Reading, UK
Sandrine P. Claus
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Reading, UK
George Tzortzis
Affiliation:
Clasado Research Services, Science and Technology Centre, Reading, UK
Ruth E. Toward
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Reading, UK
Glenn R. Gibson
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Reading, UK
*
* Corresponding author: J. Vulevic, email jvulevic@yahoo.com
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Abstract

It is recognised that ageing induces various changes to the human colonic microbiota. Most relevant is a reduction in bifidobacteria, which is a health-positive genus. Prebiotics, such as galacto-oligosaccharides (GOS), are dietary ingredients that selectively fortify beneficial gut microbial groups. Therefore, they have the potential to reverse the age-related decline in bifidobacteria and modulate associated health parameters. We assessed the effect of GOS mixture (Bimuno (B-GOS)) on gut microbiota, markers of immune function and metabolites in forty elderly (age 65–80 years) volunteers in a randomised, double-blind, placebo (maltodextrin)-controlled, cross-over study. The intervention periods consisted of 10 weeks with daily doses of 5·5 g/d with a 4-week washout period in between. Blood and faecal samples were collected for the analyses of faecal bacterial populations and immune and metabolic biomarkers. B-GOS consumption led to significant increases in bacteroides and bifidobacteria, the latter correlating with increased lactic acid in faecal waters. Higher IL-10, IL-8, natural killer cell activity and C-reactive protein and lower IL-1β were also observed. Administration of B-GOS to elderly volunteers may be useful in positively affecting the microbiota and some markers of immune function associated with ageing.

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Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Composition of galacto-oligosaccharide mixture (B-GOS) including degree of polymerisation (DP) and saccharide linkages, as percentage of the galacto-oligosaccharide content*(14)

Figure 1

Table 2 Bacterial populations of the monitored faecal microbiota throughout a placebo-controlled, double-blind, cross-over intervention study with galacto-oligosaccharide mixture (B-GOS) in elderly volunteers determined by fluorescent in situ hybridisation† (Unadjusted mean values with their pooled standard errors; n 40)

Figure 2

Table 3 Effect of intervention with placebo and galacto-oligosaccharide mixture (B-GOS) on natural killer cell activity of peripheral blood mononuclear cells in elderly volunteers† (Unadjusted mean values with their pooled standard errors; n 40)

Figure 3

Table 4 Effect of intervention with placebo and galacto-oligosaccharide mixture (B-GOS) on production of cytokines by peripheral blood mononuclear cells in elderly volunteers† (Unadjusted mean values with their pooled standard errors; n 10)

Figure 4

Fig. 1 Plot of the calculated scores (x-axis) against the cross-validated scores (y-axis) from the Orthogonal Projection on Latent Structures regression of faecal water metabolites on Bifidobacterium spp. in individuals after 10 weeks of B-GOS (Bimuno–galacto-oligosaccharides mixture) treatment. Model parameters: R2Y= 0·27. , Bifidobacterium spp. ≥ 10·12 (log10 cells/g × dry weight factor); , Bifidobacterium spp. ≤ 9·99 (log10 cells/g × dry weight factor). A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 5

Fig. 2 Coefficient plot related to the discrimination between individuals with Bifidobacterium spp. ≤ 9·99 (log10 cells/g faeces (dry weight)) (bottom) and individuals with Bifidobacterium spp. ≥ 10·12 (log10 cells/g faeces (dry weight)) (top) after 10 weeks of B-GOS (Bimuno–galacto-oligosaccharides mixture) dietary intervention. Metabolites are colour coded according to their correlation coefficient, red indicating a strong positive correlation. The direction of the metabolite indicates the group with which it is positively associated. ppm, Parts per million. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 6

Fig. 3 Coefficient scatter plot related to Bifidobacterium spp. levels and protein intake (g) after 10 weeks of B-GOS (Bimuno–galacto-oligosaccharides mixture) treatment. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

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