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Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells

Published online by Cambridge University Press:  28 June 2010

Katrin Stein*
Affiliation:
Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University Jena, Dornburger Strasse 24, 07743 Jena, Germany
Anke Borowicki
Affiliation:
Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University Jena, Dornburger Strasse 24, 07743 Jena, Germany
Daniel Scharlau
Affiliation:
Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University Jena, Dornburger Strasse 24, 07743 Jena, Germany
Michael Glei
Affiliation:
Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University Jena, Dornburger Strasse 24, 07743 Jena, Germany
*
*Corresponding author: Dr Katrin Stein, fax +49 3641 949672, email stein.katrin@googlemail.com
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Abstract

Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for secondary cancer prevention by inducing apoptosis and inhibiting cell growth of cancer cells, thereby inhibiting the promotion and/or progression of cancer. Furthermore, SCFA could also act on primary cancer prevention by activation of detoxifying and antioxidative enzymes. We investigated the effects of fermented wheat aleurone on the expression of genes involved in stress response and toxicity, activity of drug-metabolising enzymes and anti-genotoxic potential. Aleurone was digested and fermented in vitro to obtain samples that reflect the content of the colon. HT29 cells and colon epithelial stripes were incubated with the resulting fermentation supernatant fractions (fs) and effects on mRNA expression of CAT, GSTP1 and SULT2B1 and enzyme activity of glutathione S-transferase (GST) and catalase (CAT) were measured. Fermented aleurone was also used to study the protection against H2O2-induced DNA damage in HT29 cells. The fs of aleurone significantly induced the mRNA expression of CAT, GSTP1 and SULT2B1 (HT29) and GSTP1 (epithelial stripes), respectively. The enzyme activities of GST (HT29) and CAT (HT29, epithelial stripes) were also unambiguously increased (1·4- to 3·7-fold) by the fs of aleurone. DNA damage induced by H2O2 was significantly reduced by the fs of aleurone after 48 h, whereupon no difference was observed compared with the faeces control. In conclusion, fermented aleurone is able to act on primary prevention by inducing mRNA expression and the activity of enzymes involved in detoxification of carcinogens and antioxidative defence.

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Type
Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 Gene expression analysis using customised cDNA array in HT29 cells after treatment with 10 % of the fermentation supernatant fraction (fs) of European aleurone for 24 h. GAPDH, glyceraldehyde 3-phosphate dehydrogenase; MAF2, transcription factor MAF (proto-oncogene C-MAF); SULT2B1, sulfotransferase family cytosolic 2B member 1; CAT, catalase; GSTP1, glutathione S-transferase pi 1. Data are expressed as box and whisker plots (median values and variations; n 3). Mean value was significantly different from that of the medium control (set to 1; - - -): ** P < 0·05 (Student's t test). Mean value was different from that of the fs of the blank (data not shown): † P < 0·10 (trend; Student's t test).

Figure 1

Fig. 2 Gene expression analysis of catalase (CAT) (a), glutathione S-transferase pi 1 (GSTP1) (b) and sulfotransferase family cytosolic 2B member 1 (SULT2B1) (c) using real-time quantitative PCR in HT29 cells after incubation with 10 % of the fermentation supernatant fraction (fs) of the faeces control (blank) (), the European () and the American aleurone (■) after 24 h. Values are means (n 3), with standard deviations represented by vertical bars. Mean value was different from that of the medium control (set to 1; - - -): * P < 0·10 (trend), ** P < 0·05 (Student's t test). Mean value was significantly different from that of the fs of the blank: †† P < 0·05 (Student's t test).

Figure 2

Fig. 3 Gene expression analysis of glutathione S-transferase pi 1 (GSTP1) using real-time quantitative PCR in human colon epithelial stripes after incubation with 10 and 20 % of the fermentation supernatant fraction (fs) of the faeces control (blank) (a) and the European aleurone (b) for 10 h. Results are normalised based on glyceraldehyde 3-phosphate dehydrogenase (GAPDH), calculated compared with the medium control (set to 1; - - -) and expressed as fold change. Shown are the means of five donors (—) and the variability of response of each donor. The same symbols represent the response in one donor. Mean value was significantly different from that of the medium control: ** P < 0·05 (Student's t test). Mean value was significantly different from that of the fs of the blank: †† P < 0·05 (Student's t test).

Figure 3

Table 1 Glutathione S-transferase (GST) activity after 48 h and catalase (CAT) activity after 72 h treatment of HT29 cells with the fermentation supernatant fractions (fs) and their identical synthetic SCFA mixtures and butyrate§(Mean values and standard deviations; n 4)

Figure 4

Fig. 4 Enzyme activity of glutathione S-transferase in human colon epithelial stripes after incubation with 10 and 20 % of the fermentation supernatant fraction (fs) of the faeces control (blank) (a) and the European aleurone (b) for 10 h. Results are calculated compared with the medium control (set to 1; - - -) and expressed as fold change. Shown are the means of six donors (—) and the variability of response of each donor. The same symbols represent the response in one donor. Mean value was significantly different from that of the medium control: ** P < 0·05 (Student's t test).

Figure 5

Fig. 5 Enzyme activity of catalase in human colon epithelial stripes after incubation with 10 and 20 % of the fermentation supernatant fraction (fs) of the faeces control (blank) (a) and the European aleurone (b) for 10 h. Results are calculated compared with the medium control (set to 1; - - -) and expressed as fold change. Shown are the means of six donors (—) and the variability of response of each donor. The same symbols represent the response in one donor. Mean value was significantly different from that of the medium control: ** P < 0·05 (Student's t test). Mean value was significantly different from that of the fs of the blank: †† P < 0·05 (Student's t test).

Figure 6

Fig. 6 Modulation of H2O2-induced DNA damage by pre-treatment with 0 (), 5 () and 10 % (■) fermentation supernatant fractions (fs) of faeces control (blank), European (EU) aleurone and American (US) aleurone for 48 h in HT29 cells. Values are means (n 3), with standard deviations represented by vertical bars. Mean value was significantly different from that of the medium control: ** P < 0·05 (Student's t test), §§ P < 0·05 (one-way ANOVA with Bonferroni post test).