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Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population – ADDENDUM
Published online by Cambridge University Press: 24 July 2025
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited- Copyright
- © The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
References
Kisi, Sadime Basak, Caroline Filskov Petersen, Rikke Sand Andersen, Ida Ingemann Rasmussen, Sidse, Alexandr Parlesak, Sine Højlund Christensen, Hanne Lysdal Petersen, Nina Rica Wium Geiker, Friberg Hitz, Mette, and Tetens, Inge. “Validity and Reproducibility of a Web-Based Dietary Assessment Tool: A Cross-Sectional Study in an Adult Danish Population.” Journal of Nutritional Science 14 (2025): e40. https://doi.org/10.1017/jns.2025.10010.CrossRefGoogle Scholar
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