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Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthma

Published online by Cambridge University Press:  29 October 2009

Lisa G. Wood  and
Peter G. Gibson
Lisa G. Wood*
Affiliation:
Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia Centre for Asthma and Respiratory Disease, University of Newcastle, Newcastle, Australia Cooperative Research Centre for Asthma and Airways, Sydney, NSW, Australia
Peter G. Gibson
Affiliation:
Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia Centre for Asthma and Respiratory Disease, University of Newcastle, Newcastle, Australia Cooperative Research Centre for Asthma and Airways, Sydney, NSW, Australia
*
*Corresponding author: Dr Lisa G. Wood, fax +61 2 49855850, email lisa.wood@newcastle.edu.au
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Abstract

Dietary antioxidants are important in protecting against oxidative stress. We have previously demonstrated that circulating dietary antioxidant levels are reduced in asthma. The present study examined the variation in dietary antioxidant levels in asthma, according to airway responsiveness, asthma control and clinical asthma pattern. Peripheral blood was collected from forty-one subjects with stable, persistent asthma. Airway responsiveness was assessed by hypertonic saline challenge. Asthma control was assessed using the Asthma Control Questionnaire. Clinical asthma pattern was determined using Global Initiative for Asthma (GINA) criteria. Whole-blood carotenoids (β-carotene, lycopene, α-carotene, β-cryptoxanthin, lutein/zeaxanthin) and tocopherols (α-, δ-, γ-tocopherol) were measured by HPLC. Plasma antioxidant potential (AOP) was determined by colorimetric assay (OxisResearch, Portland, OR, USA). Asthmatic subjects with airway hyper-responsiveness (AHR) had reduced levels of β-carotene and α-tocopherol compared with those without AHR. Subjects with uncontrolled asthma had low levels of AOP compared with those with controlled or partly controlled asthma. Subjects with a severe persistent clinical asthma pattern had reduced levels of α-tocopherol compared with those with a mild to moderate asthma pattern. We conclude that asthmatic subjects with AHR, uncontrolled asthma and a severe asthma pattern have impaired antioxidant defences and are thus most susceptible to the damaging effects of oxidative stress. This highlights the potential role for antioxidant supplementation in these subjects.

Keywords

AntioxidantsCarotenoidsTocopherolsAsthma

Information

Type
Full Papers
Information
British Journal of Nutrition , Volume 103 , Issue 5 , 14 March 2010 , pp. 735 - 741
Copyright
Copyright © The Authors 2009

Oxidative stress occurs in asthma(Reference Wood, Gibson and Garg1) and exacerbates many detrimental features of the disease, such as airway smooth muscle contraction(Reference Rhoden and Barnes2), airway hyper-responsiveness (AHR)(Reference Weiss and Bellino3), epithelial shedding(Reference Doelman and Bast4) and vascular exudation(Reference del Maestro, Bjork and Arfors5). Antioxidants play an important role in protecting against oxidative stress. Antioxidant defences include the endogenous antioxidant enzymes (superoxide dismutase, glutathione peroxidase, catalase) and exogenous antioxidants obtained from the diet, including vitamin C, tocopherols and carotenoids.

Epidemiological evidence suggests that dietary antioxidants may be important to respiratory health. Foods rich in antioxidants, such as fresh fruit and vegetables, have been shown to be inversely associated with asthma prevalence(Reference Shaheen, Sterne and Thompson6, Reference La Vecchia, Decarli and Pagano7), wheeze(Reference Butland, Strachan and Anderson8, Reference Ellwood, Asher and Bjorksten9) and chronic lung disease onset(Reference Miedema, Feskens and Heederik10) and positively associated with lung function (percentage forced expiratory volume in 1 s; %FEV1)(Reference Cook, Carey and Whincup11, Reference Carey, Strachan and Cook12). Several studies have shown a protective effect of dietary intake and/or serum levels of β-carotene(Reference Butland, Fehily and Elwood13–Reference Schunemann, Grant and Freudenheim15), lycopene(Reference Grievink, de Waart and Schouten14, Reference Ford, Mannino and Redd16), lutein/zeaxanthin(Reference Schunemann, Grant and Freudenheim15, Reference Schunemann, McCann and Grant17), vitamin C(Reference Grievink, Smit and Ocke18–Reference Rubin, Navon and Cassano20), vitamin E(Reference Bodner, Godden and Brown21, Reference Dow, Tracey and Villar22) and α-carotene(Reference Grievink, de Waart and Schouten14) on one or more respiratory endpoints.

Dietary antioxidant defences are impaired in asthma, both in the airways and systemically. This may be contributing to the expression of the disease. Airway deficiencies include vitamin C(Reference Kelly, Mudway and Blomberg23) and vitamin E(Reference Kelly, Mudway and Blomberg23) in bronchoalveolar lavage fluid. Systemic deficiencies include vitamin C in plasma(Reference Aderele, Ette and Oduwole24, Reference Misso, Brooks-Wildhaber and Ray25) and vitamin E in erythrocytes(Reference Mohan and Das26). Se, a cofactor of glutathione peroxidase, has been shown to be reduced in asthma, with glutathione peroxidase activity also low(Reference Mohan and Das26–Reference Misso, Powers and Gillon28). We have recently shown that despite normal dietary intake, whole-blood levels of total carotenoids, lycopene, lutein, β-cryptoxanthin, α- and β-carotene(Reference Wood, Garg and Blake29) and vitamin E(Reference Wood, Garg and Blake30) are low in asthma compared with controls.

Antioxidant defences in asthma are likely to depend on individual subject characteristics. For example, subjects with severe persistent asthma have increased oxidative stress(Reference Wood, Garg and Simpson31), which leads to increased utilisation of antioxidants and a possible deficit in host antioxidant defences. The aim of the present study was to investigate the variation in dietary antioxidant defences due to individual patient characteristics, including: (a) airway responsiveness; (b) level of asthma control; and (c) clinical asthma pattern.

Experimental methods

Subjects

Adults with stable persistent asthma (n 41) were recruited from the ambulatory care clinics, John Hunter Hospital. Asthma was diagnosed based upon current (past 12 months) episodic respiratory symptoms, doctor's diagnosis of asthma and AHR to hypertonic saline (ever). Asthma stability was confirmed, defined as no exacerbation, respiratory tract infection or oral corticosteroids in the past 4 weeks. Asthma control was assessed using the Asthma Control Questionnaire (ACQ)(Reference Juniper, Bousquet and Abetz32). ‘Controlled asthma’ was defined as ACQ < 0·75. ‘Partly controlled asthma’ was defined as 0·75 < ACQ < 1·5. ‘Uncontrolled asthma’ was defined as ACQ>1·5(Reference Juniper, Bousquet and Abetz32). Clinical asthma pattern was determined according to Global Initiative for Asthma (GINA) guidelines(33). We have previously demonstrated that the relationship between asthma pattern severity and oxidative stress, measured by 8-isoprostane, is not linear, but increases exponentially with disease severity(Reference Wood, Garg and Simpson31). Thus for analysis, subjects with mild and moderate asthma patterns were pooled and compared with subjects with severe disease. Subjects were excluded from the study if they were current smokers or had any respiratory-related illness other than asthma on presentation. Before each visit, subjects fasted for 12 h and withheld short- and long-acting β-agonist medications. The present study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects/patients were approved by the Hunter New England and University of Newcastle Human Research Ethics Committees. Written informed consent was obtained from all subjects/patients.

Hypertonic saline challenge

Spirometry (Minato Autospiro AS-600; Minato Medical Science, Osaka, Japan) and bronchial provocation with hypertonic saline (4·5 %) were performed as described previously(Reference Gibson, Wlodarczyk and Hensley34). Following baseline spirometry, hypertonic saline was administered for increasing time periods (30 s, 1 min, 2 min, 4 min, 4 min, 4 min) via an ultrasonic nebuliser (ULTRA-NEB™ Model 2000; De Vilbiss Healthcare Inc., Somerset, PA, USA) with a Hans Rudolph two-way valve (Hans Rudolph Inc., Shawnee, KS, USA). Spirometry was measured 1 min after each dose. If the FEV1 decreased by 15 % from baseline, subjects were considered to be AHR. Salbutamol (200 μg) was administered via a pressurised inhaler and valved holding chamber. The challenge was ceased once maximum nebulisation time was reached, when FEV1 decreased by 15 % from baseline or at the subject's request. For subjects with AHR, the provocation dose required to induce a 15 % fall in FEV1 from baseline (known as PD15) was calculated. The response of all subjects to hypertonic saline was also described by the dose–response slope. This is calculated by dividing the percentage fall in FEV1 from baseline by the amount of hypertonic saline inhaled (ml).

Carotenoid analysis

HPLC methodology was used to measure whole-blood antioxidant concentrations, including carotenoids (α-carotene, lycopene, β-carotene, lutein/zeaxanthin and β-cryptoxanthin) and tocopherols (α-, δ-, γ-tocopherol)(Reference Wood, Garg and Blake29). All extractions were carried out in a darkened laboratory under red light. Ethanol–ethyl acetate (1:1, v/v) containing internal standards (canthaxanthin and butylated hydroxyanisole) was added to the sample. The solution was sonicated using a probe sonicator, centrifuged (3000 g at 4°C for 5 min) and the supernatant fraction was collected. This process was repeated three times, adding ethyl acetate twice, then hexane to the pellet. Ultra-pure water was then added to the pooled supernatant fraction and the mixture was vortexed and centrifuged. The supernatant fraction was decanted, the solvents evaporated with N2 and the sample reconstituted in dichloromethane–methanol (1:2, v/v). Chromatography was performed on a Hypersil™ ODS (octadecylsilyl silica) column (100 mm × 2·1 mm × 5 μm; Thermo Fisher Scientific Inc., Waltham, MA, USA) with a flow rate of 0·3 ml/min. Analysis used a mobile phase of acetonitrile–dichloromethane–methanol 0·05 % ammonium acetate (85:10:5, by vol.) and a diode array detector set at 470 and 290 nm for carotenoids and tocopherols, respectively.

Antioxidant potential analysis

Plasma antioxidant potential was assessed using colorimetric assay (Bioxytech AOP-490; Oxis Research, Portland, OR, USA). This assay is based upon the reduction of Cu2+ to Cu+ by the combined action of all antioxidants present in the sample, using a standard of known uric acid concentration to create a calibration curve. The results of the assay are expressed as ‘μm-Cu-reducing equivalents’, based on the reduction of 2189 μm-Cu2+ to Cu+ by 1 mm-uric acid.

Statistical analysis

Statistical analysis was performed using Minitab version 13.32 for Windows (Minitab, Inc., State College, PA USA). Data were tested for normality using the Anderson–Darling test. Data are reported as mean values with their standard errors for normal data, and medians and interquartile ranges for non-parametric data. Statistical comparisons were performed using the Student's t test for normally distributed data and the Kruskal–Wallis test for non-parametric data. Associations were examined using Pearson's correlation and Spearman's rank correlation coefficients for normal and non-parametric data, respectively. All significance tests were two-sided and significance was accepted if P < 0·05.

Results

Clinical characteristics of subjects are described in Table 1. Asthmatic subjects with AHR had reduced whole-blood levels of β-carotene, α-tocopherol and total tocopherols, compared with those without AHR (Table 2). Subjects with uncontrolled asthma had low levels of plasma antioxidant potential compared with those with controlled or partly controlled asthma (Table 3). Subjects with a severe persistent clinical asthma pattern had reduced whole-blood levels of α-tocopherol compared with those with a mild to moderate asthma pattern (Table 4).

Table 1

Subject characteristics

FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; PD15, provocation dose resulting in 15 % fall in baseline FEV1; ICS, inhaled corticosteroid use.

* Data are normally distributed.

† Data are non-parametric.

Table 2Clinical characteristics and circulating markers of antioxidant status from subjects with asthma, by airway hyper-responsiveness

(Mean values with their standard errors or medians and interquartile ranges (IQR))

FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; PD15, provocation dose resulting in 15 % fall in baseline FEV1; NA, not applicable; ICS, inhaled corticosteroid use; AOP, antioxidant potential.

* Data are normally distributed.

† Data are non-parametric.

Table 3Clinical characteristics and circulating markers of antioxidant status for subjects with asthma, by asthma control

(Mean values with their standard errors or medians and interquartile ranges (IQR))

FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; PD15, provocation dose resulting in 15 % fall in baseline FEV1; ICS, inhaled corticosteroid use; AOP, antioxidant potential.

* Data are normally distributed.

† Data are non-parametric.

Table 4Clinical characteristics and circulating markers of antioxidant status for subjects with persistent asthma, by clinical asthma pattern

(Mean values with their standard errors or medians and interquartile ranges (IQR))

FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; PD15, provocation dose resulting in 15 % fall in baseline FEV1; ICS, inhaled corticosteroid use; AOP, antioxidant potential.

* Data are normally distributed.

† Data are non-parametric.

To examine the importance of the various subgroups together, we used multiple linear regression models, fit to the log transformation of α-tocopherol and β-carotene. Asthma pattern severity remained as a statistically significant predictor of log α-tocopherol (P = 0·045), adjusted for asthma control and AHR. AHR remained as a borderline statistically significant predictor of log β-carotene (P = 0·057), adjusted for asthma control and asthma pattern severity.

Discussion

Oxidative stress is an important feature of asthma pathophysiology. Impaired dietary antioxidant defences in asthma have been previously well described. The present study extends previous findings, by describing the differential nature of antioxidant deficiency in asthma. We have demonstrated a worsening of antioxidant defences in asthmatic subjects with AHR, uncontrolled asthma and a severe clinical asthma pattern.

The present study demonstrates for the first time that subjects with AHR have reduced dietary antioxidant defences, including reduced whole-blood levels of β-carotene, α-tocopherol and total tocopherols. This suggests that these subjects also have increased oxidative stress. Oxidative stress involves production of 15-F2t-isoprostane, which has been shown previously to directly induce AHR in mouse lung(Reference Held and Uhlig35), via thromboxane-endoperoxide receptor activation. A study by Talati et al. explored the relationship between oxidative stress, antioxidant defences and AHR(Reference Talati, Meyrick and Stokes Peebles36). This group demonstrated that F2-isoprostanes in whole lung increase following 9 d of daily aerosol allergen challenge. Dietary vitamin E restriction exaggerated this effect and further increased F2-isoprostanes, while supplemental vitamin E suppressed F2-isoprostane formation. Airway responsiveness was also increased by vitamin E depletion and this was associated with overproduction of the bronchoalveolar lavage proteins lungkine and mammalian chitinase(Reference Talati, Meyrick and Stokes Peebles36). These proteins, which are associated with neutrophil recruitment(Reference Rossi, Hurst and Xu37) and asthma(Reference Zhao, Zhu and Wong38), were suggested to be contributing to the increased reactivity seen in vitamin E-restricted mice(Reference Talati, Meyrick and Stokes Peebles36). While the precise mechanisms by which antioxidants modulate AHR are unclear, subjects with reduced antioxidant defences appear more likely to have increased AHR. Indeed, in our multiple regression analysis, AHR was a borderline statistically significant predictor of log β-carotene, adjusted for asthma control and asthma pattern severity. This also supports the hypothesis that reduced circulating levels of antioxidants are associated with airway reactivity in asthmatics. Thus antioxidant supplementation may have the potential to reduce airway responsiveness in asthma.

In the present study, we demonstrated that subjects with uncontrolled asthma have reduced dietary antioxidant defences, as they have a reduction in plasma total antioxidant potential. This is in line with our previous observation that increased levels of oxidised vitamin E are associated with reduced asthma control(Reference Wood, Garg and Blake30). Both of these observations suggest that uncontrolled asthma is associated with oxidative stress, which leads to increased utilisation of antioxidants. A recent study, involving energy restriction, has described the association between asthma control and oxidative stress(Reference Johnson, Summer and Cutler39). This intervention achieved striking improvements in markers of oxidative stress, including 8-isoprostane, nitrotyrosine, protein carbonyls and 4-hydroxynonenal adducts, and an improvement in antioxidant defences. This was associated with an improvement in asthma control, assessed using the ACQ(Reference Johnson, Summer and Cutler39). In the present study, subjects with uncontrolled asthma also had more airway reactivity, demonstrated by a reduced PD15 (i.e. provocation dose resulting in 15 % fall in baseline FEV1). As we have also observed that AHR is associated with reduced antioxidant defences, this may be contributing to the reduced antioxidant potential that was observed in uncontrolled asthma. Thus antioxidants may provide a means of improving asthma control.

We have demonstrated that the dietary antioxidant, α-tocopherol, is reduced in subjects with a severe persistent asthma pattern. Furthermore, in a multiple regression model, asthma pattern severity remained as a statistically significant predictor of log α-tocopherol, when adjusted for asthma control and AHR. The subjects with severe asthma also had reduced lung function and more airway reactivity, demonstrated by an increase in the dose–response slope. We have previously reported that oxidative stress, measured by 8-isoprostane, increases exponentially with disease severity(Reference Wood, Garg and Simpson31). Levels of oxidative stress in mild and moderate asthmatics were not significantly different to healthy controls. However, subjects with severe disease had significantly increased levels of oxidative stress. Thus subjects with severe asthma are also most likely to have a significant decrease in antioxidant levels. A previous study by Misso et al. demonstrated that plasma concentrations of ascorbic acid are also low in severe compared with mild to moderate asthmatics(Reference Misso, Brooks-Wildhaber and Ray25). The presence of increased oxidative stress appears to deplete antioxidant defences in subjects with severe disease.

The results of antioxidant supplementation trials in asthma to date are variable. Vitamin C improved asthma outcomes in some trials(Reference Schachter and Schlesinger40–Reference Zuskin, Lewis and Bouhuys42), but not others(Reference Kordansky, Rosenthal and Norman43–Reference Ting, Mansfield and Yarbrough45). Vitamin E supplementation showed no clinical asthma benefit(Reference Pearson, Lewis and Britton46). β-Carotene combined with vitamins E and C(Reference Grievink, Jansen and van't Veer47, Reference Romieu, Meneses and Ramirez48) led to a clinical asthma improvement. Se supplementation also led to clinical improvements in asthma(Reference Hasselmark, Malmgren and Zetterstrom49). The heterogeneity of these results may be partly due to the use of individual nutrients. In the diet, nutrients are consumed in combination and the protective effect of antioxidants is dependent on other closely associated nutrients. Thus, dietary modifications using whole foods may be the most effective. Two recent studies have used this approach, using tomato-based, lycopene-rich supplements, and demonstrated a reduction in exercise-induced bronchoconstriction(Reference Neuman and Nahum50) and a reduction in airway neutrophil influx(Reference Wood, Garg and Powell51). The results of the present study demonstrate that the requirement for, and potential benefit of, antioxidant supplementation may also depend on individual subject characteristics which modify the host antioxidant defences, such as the presence of AHR, the degree of asthma control and the clinical asthma pattern.

It is possible that other factors, such as dietary intake, may have contributed to the differences in antioxidant levels observed in these various asthma subgroups. While dietary intake data are not available for these subjects, we have previously shown that circulating carotenoid levels were reduced in asthma v. healthy controls, despite these groups having a similar dietary intake(Reference Wood, Garg and Blake29). Thus, we are confident that an increased utilisation of antioxidants, in the presence of an increased oxidant burden, is an important factor contributing to the differences we have observed.

A limitation of the present study is the small number of subjects that were used and the uneven number of subjects in the subgroups studied. This can increase the likelihood of false negatives being reported, if the study is underpowered. However, the present results show that we still retained adequate power to detect some interesting and significant differences between groups. The study also tested multiple hypotheses, which can increase the likelihood of detecting a false positive result. However, the consistency in the trends that we observed gives us confidence that the statistically significant effects that we have reported are biologically important.

In conclusion, it has previously been demonstrated that dietary antioxidants are impaired in asthma. The present study extends these observations, by highlighting groups of asthma patients that are at greatest risk of oxidative damage due to impaired antioxidant defences. These include patients with AHR, uncontrolled asthma and a severe asthma pattern. Further studies using antioxidant supplementation in these subgroups of asthma patients are warranted.

Acknowledgements

The present study was supported by the Cooperative Research Centre (CRC) for Asthma and Airways. Assistance with collection and processing of samples and collection of clinical data was received from Emma Hall, Brian Jackson, Noreen Bell, Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia.

L. G. W. coordinated the study, including preparation of the study protocol and ethics application, subject recruitment, sample collection, laboratory and data analysis and preparation of the manuscript. P. G. G. supervised the study design, collection and analysis of laboratory and clinical data and reviewed the manuscript.

The authors have no conflicts of interest.

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Figure 0

Table 1 Subject characteristics

Figure 1

Table 2 Clinical characteristics and circulating markers of antioxidant status from subjects with asthma, by airway hyper-responsiveness(Mean values with their standard errors or medians and interquartile ranges (IQR))

Figure 2

Table 3 Clinical characteristics and circulating markers of antioxidant status for subjects with asthma, by asthma control(Mean values with their standard errors or medians and interquartile ranges (IQR))

Figure 3

Table 4 Clinical characteristics and circulating markers of antioxidant status for subjects with persistent asthma, by clinical asthma pattern(Mean values with their standard errors or medians and interquartile ranges (IQR))