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Gallic acid affects intestinal-epithelial-cell integrity and selected amino-acid uptake in porcine in vitro and ex vivo permeability models

Published online by Cambridge University Press:  04 November 2020

Marco Tretola
Affiliation:
Agroscope, 1725 Posieux, Switzerland
Giuseppe Bee
Affiliation:
Agroscope, 1725 Posieux, Switzerland
Paolo Silacci*
Affiliation:
Agroscope, 1725 Posieux, Switzerland
*
*Corresponding author: Paolo Silacci, email paolo.silacci@agroscope.admin.ch
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Abstract

Gallic acid (GA) is widely used as a dietary supplement due to several health-promoting effects, although its effects on intestinal-epithelial-cell integrity and transport remain mostly unknown. The present study aims to clarify the effects of GA on tight junctions and intestinal nutrient uptake through in vitro and ex vivo models. Both intestinal porcine enterocyte cell line-J2 cells and porcine middle-jejunum segments were treated with 5 (T5), 25 (T25) and 50 (T50) µm GA and mounted in Ussing chambers to determine transepithelial resistance (TEER), claudin-1 (CLDN1), occludin (OCLN), zonula occludens-1 (ZO-1) protein (in tissues and cells) and mRNA (in cells) expression. In addition, uptake of l-glutamate (l-Glut), l-arginine (l-Arg), l-lysine (l-Lys) and l-methionine (l-Meth) together with cationic-amino-acid transporter-1 (CAT-1) and excitatory-amino-acid transporter-3 (EAAT3) expression was evaluated. No apoptosis was observed in GA-treated cells, but TEER and CLDN1 protein abundance was lower with T50 compared with untreated cells. l-Arg and l-Lys uptake was greater with T5 than with T25 and T50. Ex vivo, T50 decreased the TEER values and the protein levels of CLDN1, OCLN and ZO-1, whereas T5 and T25 only decreased CLDN1 protein expression compared with untreated tissues. Moreover, T25 increased l-Glut and l-Arg uptake, the latter confirmed by an increased protein expression of CAT-1. GA influences intestinal uptake of the tested cationic amino acids at low concentrations and decreases the intestinal-cell barrier function at high concentrations. Similarities were observed between in vitro and ex vivo, but different treatment times and structures must be considered.

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Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Primers used for real-time PCR

Figure 1

Fig. 1. Effects of gallic acid (GA) concentrations on intestinal porcine enterocyte cell line J2 (IPEC-J2) transepithelial resistance (TEER) values. Data are expressed as percentage of control (untreated IPEC-J2 cells). TEER 100 % corresponds to a 622 Ω × cm2 TEER. Values are means, with their standard errors represented by vertical bars. * P < 0·05. T0, GA at 0 μmol/l; T5, GA at 5 μmol/l; T25, GA at 25 μmol/l; T50, GA at 50 μmol/l.

Figure 2

Fig. 2. Effects of gallic acid (GA) concentrations on tight-junction protein expression in intestinal porcine enterocyte cell line J2 (IPEC-J2) cells. Data are expressed as fold change of control (untreated IPEC-J2). (a) Zonula occludens-1 (ZO-1), claudin-1 (CLDN1) and occludin (OCLN) protein-induction fold in IPEC-J2 cells incubated for 24 h with GA at 0, 5, 25 or 50 μmol/l (T0, T5, T25 or T50). (b) Effects of GA concentrations on CLDN1, OCLN and ZO-1 expression in the small-intestinal epithelial cell line (IPEC-J2). Cells were cultured for 24 h in medium containing T0, T5, T25 or T50. CLDN1, OCLN and ZO-1 mRNA expression levels were detected by real-time PCR. Values are means, with their standard errors represented by vertical bars. Results are from four different experiments. ** P < 0·01. , T0; , T5; , T25; , T50.

Figure 3

Table 2. Amino-acid-induced ΔIsc (µA) in IPEC-J2 cells incubated with different concentrations of gallic acid (GA)(Mean values with their standard errors)

Figure 4

Fig. 3. Effects of gallic acid (GA) concentrations on cationic-amino-acid transporter-1 protein expression in intestinal porcine enterocyte cell line J2 (IPEC-J2) cells. Cells were incubated for 24 h with GA at 0, 5 or 25 μmol/l (T0, T5 or T25). Values are means, with their standard errors represented by vertical bars.

Figure 5

Fig. 4. Effects of gallic acid (GA) at 5, 25 or 50 μmol/l (T5, T25 and T50) on transepithelial resistance (TEER) values (%) compared with untreated jejunum samples. TEER 100 % corresponds to a 58·2 Ω × cm2 TEER. Values are means, with their standard errors represented by vertical bars.

Figure 6

Fig. 5. Effects of gallic acid (GA) concentrations on tight-junction protein expression in pig jejunum. Zonula occludens-1 (ZO-1), claudin-1 (CLDN-1) and occludin (OCLN) protein-induction fold in pig jejunum segments incubated for 30 min with GA at 0, 5, 25 or 50 μmol/l (T0, T5, T25 or T50). Values are means, with their standard errors represented by vertical bars. * P < 0·05, ** P < 0·001. , T0; , T5; , T25; , T50.

Figure 7

Table 3. l-Glut- and l-Arg-induced ΔIsc (µA) in jejunum samples incubated for 30 min with two different concentrations of gallic acid (GA) compared with untreated tissue (T0)(Mean values with their standard errors)

Figure 8

Fig. 6. Effects of gallic acid (GA) concentrations on excitatory-amino-acid transporter-3 (EAAT3) and cationic-amino-acid transporter-1 (CAT-1) protein-induction fold in pig jejunum segments incubated for 30 min with GA at 5 or 25 μmol/l (T5 or T25) v. control tissues (T0). Values are means, with their standard errors represented by vertical bars. * P < 0·05. , T0; , T5; , T25.