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Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks? – CORRIGENDUM

Published online by Cambridge University Press:  02 April 2025

Elisabeth A Garratt  and
Beth Armstrong
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 28 , Issue 1 , 2025 , e56
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society

The Authors regret the omission of funding information for this article, which has now been added.

References

Garratt, EA, Armstrong, B. Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks? Public Health Nutrition. 2024;27(1):e174. doi: 10.1017/S1368980024001393 Google ScholarPubMed