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Parenteral amino acids v. dextrose infusion: an anabolic strategy to minimise the catabolic response to surgery while maintaining normoglycaemia in diabetes mellitus type 2 patients

Published online by Cambridge University Press:  17 August 2011

Andrea Kopp Lugli*
Affiliation:
Department of Anaesthesia, McGill University, Montreal, Canada School of Dietetics and Human Nutrition, McGill University, Montreal, Canada Department of Anaesthesia and Intensive Care Medicine, University Hospital, Spitalstrasse 21, CH-4031 Basel, Switzerland
Francesco Donatelli
Affiliation:
Department of Anaesthesia, McGill University, Montreal, Canada School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
Thomas Schricker
Affiliation:
Department of Anaesthesia, McGill University, Montreal, Canada
Christoph H. Kindler
Affiliation:
Department of Anaesthesia and Perioperative Medicine, Kantonsspital, Aarau, Switzerland
Linda Wykes
Affiliation:
School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
Franco Carli
Affiliation:
Department of Anaesthesia, McGill University, Montreal, Canada
*
*Corresponding author: Dr A. Kopp Lugli, fax +41 61 265 73 20, email akopp@uhbs.ch
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Abstract

Loss of body protein and hyperglycaemia represent typical features of the stress response to surgery and anaesthesia. This appears to be particularly pronounced in patients with diabetes mellitus type 2. The aim of the present study was to highlight the greater benefit of amino acids (AA) as represented by positive protein balance and maintenance of blood glucose homoeostasis compared with dextrose (DEX) in diabetic patients after colorectal surgery. A total of thirteen patients underwent a 5 h stable isotope infusion study (2 h fasted, 3 h fed with an infusion of AA (n 6) or DEX (n 7)) on the second post-operative day. Glucose and protein kinetics were assessed by using the stable isotopes l-[1-13C]leucine and [6,6-2H2]glucose. The transition from fasted to fed state decreased endogenous glucose production (P < 0·001) in both groups, with a more profound effect in the DEX group (P = 0·031). In contrast, total glucose production was increased by the provision of DEX while being lowered by AA (P = 0·021). Feeding decreased protein oxidation (P = 0·009) and protein synthesis in the AA group, whereas DEX infusion did not affect oxidation and even decreased protein synthesis. Therefore, only AA shifted protein balance to a positive value, while patients in the DEX group remained in a catabolic state (P < 0·001). Parenteral nutritional support with AA rather than with DEX is an effective strategy to achieve a positive protein balance while maintaining normoglycaemia in diabetic patients after colorectal surgery.

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Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Time course of the infusion of isotopes and collection of plasma and expired air samples (Ø) performed by indirect calorimetry (▭), and collection of plasma for the determination of metabolic substrates and hormones ( × ) in the fasted state and during the infusion of amino acids.

Figure 1

Table 1 Demographic data of patients(Mean values and standard deviations)

Figure 2

Table 2 Kinetics of glucose metabolism in the fasted and fed state for the dextrose (DEX) and amino acid (AA) groups(Mean values and standard deviations, n 7 for the DEX group and n 6 for the AA group)

Figure 3

Table 3 Kinetics of protein metabolism in the fasted and fed state for the dextrose (DEX) and amino acid (AA) groups(Mean values and standard deviations, n 7 for the DEX group and n 6 for the AA group)

Figure 4

Table 4 Gaseous exchange in the fasted and fed state for the dextrose (DEX) and amino acid (AA) groups(Mean values and standard deviations, n 7 for the DEX group and n 6 for the AA group)

Figure 5

Table 5 Plasma concentrations of circulating metabolites and hormones in the fasted and fed state for the dextrose (DEX) and amino acid (AA) groups(Mean values and standard deviations, n 7 for the DEX group and n 6 for the AA group)