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Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals*

Published online by Cambridge University Press:  25 October 2012

Philip C. Calder
Affiliation:
Editor-in-Chief, British Journal of Nutrition, Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UKpcc@soton.ac.uk
Agneta Yngve
Affiliation:
Editor-in-Chief, Public Health Nutrition, Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norwayagneta.yngve@hioa.no
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Abstract

Information

Type
Editorial
Copyright
Copyright © The Authors 2012