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Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services

Published online by Cambridge University Press:  07 February 2013

H. Asbjornsen*
Affiliation:
Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH 03824, USA. Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA 50011, USA.
V. Hernandez-Santana
Affiliation:
Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH 03824, USA. Department of Natural Resource Ecology and Management, Iowa State University, Ames, IA 50011, USA. IRNAS CSIC, Instituto de Recursos Naturales y Agrobiologia, Seville 41080, Spain.
M. Liebman
Affiliation:
Department of Agronomy, Iowa State University, Ames, IA 50011, USA.
J. Bayala
Affiliation:
World Agroforestry Centre (ICRAF), ICRAF-WCA/Sahel Node, BP E5118 Bamako, Mali.
J. Chen
Affiliation:
Department of Environmental Sciences, University of Toledo, Toledo, OH, 43606-3390, USA.
M. Helmers
Affiliation:
Department Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
C.K. Ong
Affiliation:
World Agroforestry Centre, 30677, Nairobi, Kenya.
L.A. Schulte
Affiliation:
Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH 03824, USA.
*
*Corresponding author: heidi.asbjornsen@unh.edu
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Abstract

Over the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of producing food, while other diverse ecosystem services potentially available from these landscapes have often been undervalued and diminished. The incorporation of relatively small amounts of perennial vegetation in strategic locations within agricultural landscapes dominated by annual crops—or perennialization—creates an opportunity for enhancing the provision of a wide range of goods and services to society, such as water purification, hydrologic regulation, pollination services, control of pest and pathogen populations, diverse food and fuel products, and greater resilience to climate change and extreme disturbances, while at the same time improving the sustainability of food production. This paper synthesizes the current scientific theory and evidence for the role of perennial plants in balancing conservation with agricultural production, focusing on the Midwestern USA as a model system, while also drawing comparisons with other climatically diverse regions of the world. Particular emphasis is given to identifying promising opportunities for advancement and critical gaps in our knowledge related to purposefully integrating perennial vegetation into agroecosystems as a management tool for maximizing multiple benefits to society.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Figure 1. Disproportionate benefits hypothesis: perennial vegetation is expected to produce benefits disproportional to its extent within landscapes; ecosystem benefits of non targeted perennial cover (dashed line), ecosystem benefits of targeted perennial cover (solid line), and socio-economic benefits (dotted line). Examples of ecological benefits include clean water, flood control, pollination, pest suppression and outdoor recreational opportunities. Examples of social benefits include inspiration, connectedness and civic engagement.

Figure 1

Figure 2. A virtual agricultural landscape with perennial vegetation that is strategically integrated in varying proportions (left) to enhance the delivery of ES, as illustrated in the ‘flower’ diagrams (right); the proportion of perennial vegetation in each landscape is as follows: (a) 4%, (b) 16% and (c) 64%.