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Comparison of the effect of nigella sativa seeds and powder on lipid profile in Saudi Arabian adults

Published online by Cambridge University Press:  07 March 2019

E. Alamri
E. Alamri*
Affiliation:
Department of Nutrition and Food Science, Faculty of Home Economic, University of Tabuk, Saudi Arabia
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Abstract

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Hyperlipidemia is a risk factor for cardiovascular disease and is a serious public health problem across the world (Reference Nelson1). Nigella Sativa (NS) is widely used in traditional medicine and several studies have revealed a positive effect on hyperlipidemia (Reference Al-Naggar and Osman2). However, there are no studies available in the literature that compare the potentially different effects of NS seeds compared with NS powder on lipids. Therefore, the current study aimed to compare the effect of NS seeds and NS powder on the lipid profile.

An intervention study was conducted among 80 participants aged between 30 and 60 years. They were divided into 3 groups. Group 1 were asked to consume 3 grams/day of NS seeds for 3 months, group 2 were asked to consume 3 grams/day of NS powder for 3 months and group 3 was the control group who were asked not to consume any NS(Reference Kaatabi, Bamosa and Lebda3). All participants were subjected to measurement pre and post intervention of total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL), and high-density lipoprotein cholesterol (HDL).

Data were analysed using SPSS (version 21.0) programme. Chi-square statistics were used to compare the difference between pre and post intervention. A one way ANOVA was used to compare the effectiveness of NS between the 3 groups.

Group 1 and 2 showed a significant reduction in TC, TG and LDL, while HDL increased significantly compared to pre intervention (p < 0.05) (Table 1). Furthermore, the mean differences between pre and post of participants' TC, TG and LDL in group1 were significantly lower than group 2 (p < 0.05). The mean (SD) differences were 50 ± 6 mg, 35 ± 4 mg and 37 ± 8 mg for TC, TG and LDL respectively in group 1 compared to 39 ± 8 mg, 25 ± 6 mg and 26 ± 5 mg in group 2. While the mean (SD) differences between pre and post of participants' HDL was 7 ± 0.78 mg in group 1 compared to 4 ± 0.45 mg in group 2 (p < 0.05).

Table 1.

the levels of TC, TG, LDL and HDL pre and post intervention.

Data are expressed as mean ± SD

*The mean difference is significant at the 0.05 level compared to pre intervention.

In conclusion, consuming NS seeds and powder can both improve the lipid profile in adults but NS seeds appear to have a stronger effect than NS powder. Therefore, NS is a potential protective natural agent against cardiovascular complications and could be incorporated into a range of foods eaten regularly in Saudi Arabia and in other countries.

References

1.Nelson, R (2013) Prim Care. 40(1): 195–211.10.1016/j.pop.2012.11.003Google Scholar
2.Al-Naggar, R and Osman, N (2017) Scopmed. 7(4): 213–219.Google Scholar
3.Kaatabi, H, Bamosa, A, Lebda, F. (2012) J Family Community Med. 19(3): 155–161.Google Scholar
Figure 0

Table 1. the levels of TC, TG, LDL and HDL pre and post intervention.