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Folate status and mood: is there a relationship?

Published online by Cambridge University Press:  01 February 2008

Emma Williams
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Barbara Stewart-Knox*
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Chris McConville
Affiliation:
School of Psychology, University of Ulster, Coleraine, Northern Ireland
Ian Bradbury
Affiliation:
School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland
Nicola C Armstrong
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
Helene McNulty
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland
*
*Corresponding author: Email b.knox@ulster.ac.uk
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Abstract

Objective

To explore the relationship between subjective mood, folate status and homocysteine in healthy individuals.

Design

Subjective mood assessments were completed twice daily over the course of one week using the Positive and Negative Affect Scale (PANAS). The PANAS is a validated scale which considers mood state on two distinct continua, one reflecting positive mood and the other negative mood, each requiring response to 10 adjectives on a Likert scale. A blood sample was taken on one occasion at the start of the week during which subjective mood was assessed and analysed for red-blood-cell (RBC) folate, serum folate and plasma homocysteine concentrations.

Subjects

Male volunteers aged 19–47 years (n = 58) were recruited from local industries.

Results

High concentrations of RBC folate were associated with less variability (lower standard deviation) in negative mood (P = 0.023). Subjective mood, however, was not related to serum folate or homocysteine.

Conclusions

This study appears to be the first to uncover an association between long-term folate status and subjective mood (employing the PANAS) in healthy males. More research is needed to further explore the relationship between nutritional status and mood.

Information

Type
Research Paper
Copyright
Copyright © The Authors 2007
Figure 0

Fig. 1 Relationship between red-blood-cell (RBC) folate and negative affect (NA) variability (n = 58)