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Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity

Published online by Cambridge University Press:  24 January 2018

Lars-Georg Hersoug*
Affiliation:
Section of Environmental Health, Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Peter Møller
Affiliation:
Section of Environmental Health, Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Steffen Loft
Affiliation:
Section of Environmental Health, Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
*
*Corresponding author: Dr Lars-Georg Hersoug, fax +45 35 32 76 29, email hersoug@sund.ku.dk
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Abstract

It has been established that ingestion of a high-fat diet increases the blood levels of lipopolysaccharides (LPS) from Gram-negative bacteria in the gut. Obesity is characterised by low-grade systemic and adipose tissue inflammation. This is suggested to be implicated in the metabolic syndrome and obesity. In the present review, we hypothesise that LPS directly and indirectly participates in the inflammatory reaction in adipose tissue during obesity. The experimental evidence shows that LPS is involved in the transition of macrophages from the M2 to the M1 phenotype. In addition, LPS inside adipocytes may activate caspase-4/5/11. This may induce a highly inflammatory type of programmed cell death (i.e. pyroptosis), which also occurs after infection with intracellular pathogens. Lipoproteins with or without LPS are taken up by adipocytes. Large adipocytes are more metabolically active and potentially more exposed to LPS than small adipocytes are. Thus, LPS might be involved in defining the adipocyte death size and the formation of crown-like structures. The adipocyte death size is reached when the intracellular concentration of LPS initiates pyroptosis. The mechanistic details remain to be elucidated, but the observations indicate that adipocytes are stimulated to cell death by processes that involve LPS from the gut microbiota. There is a complex interplay between the composition of the diet and microbiota. This influences the amount of LPS that is translocated from the gut. In particular, the lipid content of a meal may correlate with the amount of LPS built in to chylomicrons.

Information

Type
Review Article
Copyright
© The Authors 2018 
Figure 0

Fig. 1 Activation of macrophages in adipose tissue by microbial substances such as lipopolysaccharide (LPS) in lipoproteins. In lean visceral adipose tissue (VAT) the macrophages are predominately of the M2 phenotype. During transition towards obesity, adipocytes increase in size and the phenotype of macrophages changes to the inflammatory M1 phenotype and an increasing number of large adipocytes die of pyroptosis. When adipocytes enlarge they become increasingly metabolic active and internalise increasing quantities of lipoproteins with associated LPS. This increases the possibility of a non-canonical activation of caspase-4/5/11 leading to pyroptosis. For a colour figure, see the online version of the paper.

Figure 1

Fig. 2 Schematic overview of the absorption of lipids after a high-fat-diet where a fraction of the absorbed lipoproteins is transported to the adipose tissue. After ingestion of a high-fat diet, lipids are preferentially absorbed in the small intestine. Degraded nutrients such as monosaccharides, amino acids and SCFA enter the bloodstream through the small venules in the villi and are transported to the liver through the hepatic portal vein. Lipopolysaccharide (LPS) can leak through the enterocytes, lining the gut surface, translocate by the paracellular route and be sequestered by the liver for detoxification. The enterocytes also absorb long-chain fatty acids and cholesterol and small quantities of LPS. These are incorporated in chylomicrons, which are secreted into the lymph. The chylomicrons enter the systemic circulation through the subclavian vein and are distributed to target tissue. The chylomicrons are partly delipidated by lipoprotein lipase forming chylomicron remnants. When chylomicrons shrink, phospholipids and LPS are translocated to HDL. A fraction of HDL and small chylomicron remnants with LPS are transcytosed through the capillary endothelium. Adipocytes are exposed to LPS when they internalise HDL, and small cell remnants. For a colour figure, see the online version of the paper.

Figure 2

Fig. 3 Schematic overview of lipopolysaccharide (LPS)-induced caspase-4/5/11 activation. LPS (red-orange) binds to the caspase activation and recruitment domain (CARD) (purple) of caspase-4/5/11 (green), inducing its oligomerisation and subsequent proteolytic cleavage of pro-caspase-1 into active caspase-1 enzyme, which further cleaves proforms of the inflammatory cytokines IL-1β and IL-18 into their active forms. Possibly it is the positively charged residues on the caspase CARD domain that interact with the negatively charged LPS lipid head group. Once multiple caspase molecules are localised to micelles or to LPS aggregates in phospholipid monolayers, they may induce an auto-activation of the caspase to its active, oligomeric state. Upon activation, caspase-4/5/11 (yellow with rose corona) may cause pyroptosis or inflammation through caspase-1. ASC, apoptosis-associated speck-like protein containing a CARD; Casp1, caspase-1; NLR, nucleotide-binding oligomerisation domain (NOD)-like receptor. For a colour figure, see the online version of the paper.