Hostname: page-component-76d6cb85b7-7262s Total loading time: 0 Render date: 2026-07-15T04:18:41.745Z Has data issue: false hasContentIssue false
  • English
  • Français

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines – CORRIGENDUM

Published online by Cambridge University Press:  15 December 2020

Dan Chaltiel ,
Moufidath Adjibade ,
Valérie Deschamps ,
Mathilde Touvier ,
Serge Hercberg ,
Chantal Julia  and
Emmanuelle Kesse-Guyot
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 125 , Issue 1 , 14 January 2021 , pp. 118 - 120
Check for updates
Copyright
© The Author(s) 2020

Original text

Table 1

– PNNS-GS2: Components and scoring

Principal recommendations are written in bold.

a Servings per day unless otherwise stated

b Conditional : the 0.5 bonus point only occurs if total processed meat consumption is more than 150 g/week

c EIWA = energy intake without alcohol

d Sweet-tasting beverages are specifically sugary beverages, artificially sweetened beverages and fruit juices

Correction

Table 1

– PNNS-GS2: Components and scoring

Principal recommendations are written in bold.

a Servings per day unless otherwise stated

b Conditional : the 0.5 bonus point only occurs if total processed meat consumption is more than 150 g/week

c EIWA = energy intake without alcohol

d Sweet-tasting beverages are specifically sugary beverages, artificially sweetened beverages and fruit juices

Figure 0

Table 1 – PNNS-GS2: Components and scoring

Figure 1

Table 1 – PNNS-GS2: Components and scoring