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Use of geographic information system tools to predict animal breed suitability for different agro-ecological zones

Published online by Cambridge University Press:  13 November 2018

M. Lozano-Jaramillo*
Affiliation:
Wageningen University & Research Animal Breeding and Genomics, P.O. Box 338, 6700 AH Wageningen, The Netherlands
J. W. M. Bastiaansen
Affiliation:
Wageningen University & Research Animal Breeding and Genomics, P.O. Box 338, 6700 AH Wageningen, The Netherlands
T. Dessie
Affiliation:
International Livestock Research Institute, P.O. Box 5689 Addis Ababa, Ethiopia
H. Komen
Affiliation:
Wageningen University & Research Animal Breeding and Genomics, P.O. Box 338, 6700 AH Wageningen, The Netherlands

Abstract

Predicting breed-specific environmental suitability has been problematic in livestock production. Native breeds have low productivity but are thought to be more robust to perform under local conditions than exotic breeds. Attempts to introduce genetically improved exotic breeds are generally unsuccessful, mainly due to the antagonistic environmental conditions. Knowledge of the environmental conditions that are shaping the breed would be needed to determine its suitability to different locations. Here, we present a methodology to predict the suitability of breeds for different agro-ecological zones using Geographic Information Systems tools and predictive habitat distribution models. This methodology was tested on the current distribution of two introduced chicken breeds in Ethiopia: the Koekoek, originally from South Africa, and the Fayoumi, originally from Egypt. Cross-validation results show this methodology to be effective in predicting breed suitability for specific environmental conditions. Furthermore, the model predicts suitable areas of the country where the breeds could be introduced. The specific climatic parameters that explained the potential distribution of each of the breeds were similar to the environment from which the breeds originated. This novel methodology finds application in livestock programs, allowing for a more informed decision when designing breeding programs and introduction programs, and increases our understanding of the role of the environment in livestock productivity.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Animal Consortium 2018
Figure 0

Figure 1 Map of Ethiopia showing (a) its nine regional states, and (b) the 18 major agro-ecological zones based on temperature and precipitation. Dots on the maps indicate the localities from each of the breeds that were used to build the models.

Figure 1

Table 1 Traditional agro-ecological zones in Ethiopia

Figure 2

Figure 2 Suitability predictions for (a) Koekoek, and (b) Fayoumi chicken breeds in Ethiopia. Predicted areas are shaded; darker colors denote areas of higher climatic suitability. Observed localities used to build the model are shown in black dots. Ratio of suitability between chicken breeds (c). Purple color indicate higher predicted suitability for Fayoumi than for Koekoek. Blue color indicate higher predicted suitability for Koekoek than for Fayoumi.

Figure 3

Table 2 Percentage of area predicted as suitable in the top four regions for each chicken breed

Figure 4

Table 3 Selected environmental variables with their percent contributions to the prediction for each chicken breeds’ model using Maxent

Figure 5

Figure 3 Density plots showing the probability predicted as suitable for the cells where the (a) Koekoek and (b) Fayoumi chicken breeds occur (in light grey) and where they are absent (dark grey).

Supplementary material: File

Lozano-Jaramillo et al. supplementary material

Figure S1 and Table S1

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