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The effect of different probiotic strains on immune function in vitro

Published online by Cambridge University Press:  19 November 2010

Honglin Dong
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK
Ian Rowland
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK
Kieran M. Tuohy
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK
Parveen Yaqoob
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK
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Abstract