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Insect exclusion netting improves pest suppression, yield, and harvest timing in organic napa cabbage production

Published online by Cambridge University Press:  23 June 2026

Smriti Chaudhary
Affiliation:
Graduate Research Assistant, Department of Horticulture, Iowa State University, Ames, IA, USA
Ajay Nair*
Affiliation:
Professor and Chair, Department of Horticulture, Iowa State University, Ames, IA, USA
*
Corresponding author: Ajay Nair; Email: nairajay@iastate.edu
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Abstract

Organic vegetable production relies on ecologically based practices; however, insect pest management remains a major constraint, particularly in Brassica crops. Organic insecticides often provide inconsistent control, are expensive, and require repeated applications. Mesotunnels, medium-sized tunnels (0.9–1.0 m tall) covered with insect netting, have emerged as a pest management tool for organic vegetable growers. They function as physical barriers that exclude pests while maintaining near-ambient microclimatic conditions. This two-year field study was conducted during the fall growing seasons of 2024 and 2025 on certified organic land at Iowa State University Horticulture Research Station in Ames, Iowa, to evaluate the effectiveness of mesotunnels for pest management and season extension in organic napa cabbage (Brassica rapa var. pekinensis cv. ‘Minuet’). Treatments were arranged in a randomized complete block design with four replications: (i) Mesotunnel, (ii) Mesotunnel + OMRI-listed insecticide, (iii) OMRI-listed insecticide (pyrethrins, Bacillus thuringiensis, and potassium salts of fatty acids), (iv) Low tunnel, and (v) an untreated control. Weekly pest scouting quantified the abundance of key Brassicaceae pests, including caterpillars, flea beetles, harlequin bugs, and aphids. Microclimate variables, including temperature and relative humidity, were continuously monitored at canopy height within each treatment. Marketable and nonmarketable yield were assessed at harvest using USDA commercial grading standards. Across both years, mesotunnel-based treatments consistently reduced insect abundance and produced the greatest number and weight of marketable napa cabbage heads relative to the control. Mesotunnels also advanced crop maturity, resulting in a higher proportion of marketable heads at the first harvest compared with open-field conditions. This is likely associated with modified microclimatic conditions that supported vegetative growth and reduced pest pressure. These findings demonstrate that mesotunnels provide an effective, non-chemical pest management strategy that enhances yield and reduces reliance on organic insecticides in organic napa cabbage production systems.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Table 1. Monthly mean low and high air temperature, total precipitation, and relative humidity during the 2024 and 2025 growing seasonsTable 1. long description.

Figure 1

Figure 1. Mesotunnel and low tunnel systems used for organic napa cabbage production at Iowa State University Horticulture Research Station, Ames, IA. (A) Aerial drone view of experimental plots showing treatments arranged in replicated beds. (B) Ground-level view of mesotunnel and low tunnel structures. Mesotunnels were formed using conduit hoops bent to approximately 1.07 m in height and covered with insect exclusion netting, whereas low tunnels were supported by wire hoops 0.46 m high, covered with spunbonded polypropylene fabric.

Figure 2

Table 2. Description of experimental treatments for pest exclusion and season extension in the organic napa cabbage studyTable 2. long description.

Figure 3

Figure 2. Grading categories used to classify organic napa cabbage heads at harvest. (A) Marketable. (B) Small but marketable. (C) Insect damage. (D) Rotting. (E) Puffy heads. (F) Loose heads.Figure 2. long description.

Figure 4

Table 3. Effect of treatment on seasonal air and soil temperatures pooled across the 2024 and 2025 growing seasonsTable 3. long description.

Figure 5

Figure 3. Weekly mean relative humidity under open-field, mesotunnel, and low tunnel treatments, pooled across the 2024 and 2025 growing seasons. Relative humidity was recorded throughout the growing season and plotted as weeks after transplanting. Points represent treatment means ± standard error of the mean (SE).Figure 3. long description.

Figure 6

Figure 4. Seasonal insect abundance across treatments in organic napa cabbage production. Insect abundance is expressed as seasonal counts per bed; aphid infestation is expressed as mean aphid severity score per bed. (A) Caterpillars and (B) harlequin bugs are presented as pooled means across the 2024 and 2025 growing seasons. Flea beetles (C, D) and aphids (E, F) showed significant treatment × year interactions and are presented by year. Bars represent treatment means ± standard error of the mean (SE). Different letters indicate significant differences among treatments based on Fisher’s least significant difference (LSD) test at P ≤ 0.05. MT = mesotunnel; MT-OI = mesotunnel + OMRI-insecticides; OI = OMRI-insecticides; LT = low tunnel.Figure 4. long description.

Figure 7

Table 4. Number of insecticide applications by treatment and year in the organic napa cabbage study in 2024 and 2025Table 4. long description.

Figure 8

Figure 5. Marketable and nonmarketable yield of organic napa cabbage across treatments. (A) Number of heads per bed and (B) weight (kg) per bed, categorized as marketable or nonmarketable. Values are means per bed (40 plants) grown on a 6.1-m-long raised bed, pooled across 2024–2025. Within each category, bars with different letters differ significantly according to Fisher’s least significant difference (LSD) test at P ≤ 0.05. Error bars represent standard errors of the mean (SE). MT = mesotunnel; MT-OI = mesotunnel + OMRI-insecticides; OI = OMRI-insecticides; LT = low tunnel.Figure 5. long description.

Figure 9

Figure 6. Nonmarketable categories of organic napa cabbage across treatments. (A) Number of heads per bed and (B) weight (kg) per bed. In panel A, rot is presented separately for 2024 and 2025 due to a significant treatment × year interaction (P = 0.0221); in panel B, rot is pooled across years as no significant interaction was detected for weight. All other categories are pooled across years in both panels. Values are means per bed (40 plants) grown on a 6.1-m-long raised bed. Bars without significance letters did not differ significantly among treatments (P > 0.05). Letters within a segment indicate significant differences based on Fisher’s least significant difference (LSD) test at P ≤ 0.05. MT = mesotunnel; MT-OI = mesotunnel + OMRI-insecticides; OI = OMRI-insecticides; LT = low tunnel.Figure 6. long description.

Figure 10

Table 5. Effect of treatment on napa cabbage head characteristics and dry biomass in 2024 and 2025Table 5. long description.

Figure 11

Figure 7. Overhead images of organic napa cabbage beds under five treatments taken on 18 Sept. 2025, 4 weeks after transplanting. Treatments shown from left to right are (A) mesotunnel, (B) mesotunnel + OMRI-insecticides, (C) low tunnel, (D) OMRI-insecticides, and (E) control. Images qualitatively illustrate differences in canopy development and visible feeding injury among treatments.Figure 7. long description.

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