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Effect of high-glycaemic meals in the last trimester of pregnancy on offspring birth weight and postnatal growth in sheep

Published online by Cambridge University Press:  30 January 2009

N. A. Smith
Affiliation:
School of Agriculture Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
F. M. McAuliffe
Affiliation:
School of Medicine and Medical Science, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland UCD Conway Institute of Biomolecular and Biomedical Research, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
K. Quinn
Affiliation:
School of Agriculture Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
P. Lonergan
Affiliation:
School of Agriculture Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland UCD Conway Institute of Biomolecular and Biomedical Research, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
A. C. O. Evans
Affiliation:
School of Agriculture Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland UCD Conway Institute of Biomolecular and Biomedical Research, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
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Abstract

Figure 0

Figure. Glucose and insulin concentrations on day 109 of gestation in ewes administered propylene glycol (PG; n 12) or water (n 12) daily from day 98 of gestation. Ewes received 100 ml PG or water (control) at 08.00 hours and again at 16.00 hours. The response to propylene glycol or water was calculated as area under the curve for the 2 h post administration. Values are means with their standard errors represented by vertical bars.