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Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries

Published online by Cambridge University Press:  31 July 2023

Eric Crosbie*
Affiliation:
School of Public Health, University of Nevada Reno, Reno, NV 89557, USA Ozmen Institute for Global Studies, University of Nevada Reno, Reno, NV, USA
Margarita Gabriela Otero Alvarez
Affiliation:
School of Public Health, University of Nevada Reno, Reno, NV 89557, USA
Michelle Cao
Affiliation:
School of Public Health, University of Nevada Reno, Reno, NV 89557, USA
Lesly Samara Vejar Renteria
Affiliation:
Instituto Nacional de Salud Pública, Mexico City, Mexico
Estefania Rodriguez
Affiliation:
Instituto Nacional de Salud Pública, Mexico City, Mexico
Ana Larrañaga Flota
Affiliation:
University of Sussex, Brighton, UK
Angela Carriedo
Affiliation:
Department of Health, University of Bath, Bath, UK World Public Health Nutrition Association, London, UK
*
*Corresponding author: Email ecrosbie@unr.edu
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Abstract

Objective:

To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico.

Design:

Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage of the policy cycle model to analyse the implementation and evaluation stages of Mexico’s General Health Law, amended with FOPNL (2019–2022).

Results:

In October 2019, the government published a draft modification of the Norma Oficial Mexicana (Official Mexican Standard) to regulate and enforce a new FOPNL warning label system. A 60-d public consultation period followed (October–December 2019), and the regulation was published in March 2020 and implementation began in October 2020. An analysis of nine key provisions of the Standard revealed that the food and beverage industry and its allies weakened some original provisions including health claims, warnings for added sweeteners and display areas. On the other hand, local and international public health groups maintained key regulations including the ban on cartoon character advertisements, standardised portions and nutrient criteria following international best practices. Early implementation appears to have high compliance and helped contribute to reformulating unhealthy products. Continued barriers to implementation include industry efforts to create double fronts and market their cartoon characters on social media and through digitalised marketing.

Conclusion:

Early success in implementing the new FOPNL system in Mexico was the result of an inclusive and participatory regulatory process dedicated to maintaining public health advances, local and international health advocacy support, and continued monitoring. Other countries proposing and enacting FOPNL should learn from the Mexican experience to maintain scientifically proven best practices, counter industry barriers and minimise delays in implementation.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Example of front-of-pack nutrition label warnings in Mexico

Figure 1

Table 1 Development and outcome of the Official Mexican Standards for front-of-pack nutrition labelling in Mexico (October 2019–March 2020)

Figure 2

Fig. 2 Example of the food and beverage industry using double fronts by making the front and back of the product packaging identical with only one side carrying the warning labels

Figure 3

Fig. 3 Example of Grupo Bimbo putting their mascot bear as a seal on the product itself or on a promotional container attached to the package

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