Hostname: page-component-76d6cb85b7-mgxrv Total loading time: 0 Render date: 2026-07-18T00:51:14.896Z Has data issue: false hasContentIssue false

Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size

Published online by Cambridge University Press:  01 December 1998

Michael Nelson*
Affiliation:
Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK
Jóhanna Haraldsdóttir
Affiliation:
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Rolighedsvei 30, DK-1958 Frederiksberg C, Copenhagen, Denmark
*
*Corresponding author: E-mail: michael.nelson.@kcl.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Research Article
Copyright
Copyright © The Nutrition Society 1998