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Performing A Taste of Millefeuille: Puppetry, Performativity, and Cross-Cultural Adaptation

Published online by Cambridge University Press:  17 February 2026

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Abstract

This article reflects on performing A Taste of Millefeuille, a visual theatre piece by Éric de Sarria that develops the aesthetic and pedagogical legacy of Compagnie Philippe Genty. Focusing on the 2024 production at Theatre YOUNG (Shanghai), it examines how physical manipulation, gendered presence, and material interaction were adapted to linguistic, cultural, and performative contexts. Using a practice-based and auto-ethnographic lens, it explores how memory, rhythm, and performer–object relations were negotiated in rehearsal and performance. These reflections are placed within wider debates on intercultural theatre-making and visual dramaturgy, showing how meaning can emerge across cultures through non-verbal performance.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Figure 1. A Taste of Millefeuille, Theatre YOUNG (Shanghai), October 2024. Yun Geng (inner voice, right) and Éric de Sarria (centre) co-manipulating plastic fabric. Photographer: Li Wang.

Figure 1

Figure 2. A Taste of Millefeuille, Theatre YOUNG (Shanghai), October 2024. Yun Geng (inner voice) manipulating the kraft paper. Photographer: Li Wang.