Hostname: page-component-6766d58669-nf276 Total loading time: 0 Render date: 2026-05-17T07:55:26.242Z Has data issue: false hasContentIssue false
  • English
  • Français

Probiotic strain Lactobacillus plantarum 299v increases iron absorption from 2 an iron-supplemented fruit drink: a double-isotope cross-over single-blind 3 study in women of reproductive age – ERRATUM

Published online by Cambridge University Press:  15 October 2015

Michael Hoppe ,
Gunilla Önning ,
Anna Berggren  and
Lena Hulthén
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Erratum
Information
British Journal of Nutrition , Volume 114 , Issue 11 , 14 December 2015 , pp. 1948
Check for updates
Copyright
Copyright © The Authors 2015 

doi:10.1017/S000711451500241X, Published by Cambridge University Press, August 2015.

Line 171 which reads ferrous lactate dehydrate, should read ferrous lactate dihydrate.

Similarly, the footnote to Table 1. which reads † Of which 4·2 mg as ferrous lactate dehydrate, should instead read † Of which 4·2 mg as ferrous lactate dihydrate.

In Table 1., the row Energy (kJ) should have a value of 360·0, instead of 376·5.

The publisher regrets these errors.

References

Hoppe, M, Önning, G, Berggren, A, et al. (2015) Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age. British Journal of Nutrition, 114, 1195–1202. doi:10.1017/S000711451500241X.Google Scholar