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Review: The pre-pubertal bovine mammary gland: unlocking the potential of the future herd

Published online by Cambridge University Press:  08 July 2019

A. J. Geiger*
Affiliation:
Research and Nutritional Services Department, Zinpro Corporation, Eden Prairie, MN 55355, USA

Abstract

Historically, pre-pubertal development of the bovine mammary gland (MG) has received little attention compared to later development. Recent evidence suggests not only that this period represents a very active time in the development of the MG but also that the first 90 days of life can partially dictate future productivity of the lactating cow. The MG, often considered quiescent during early life (first 3 months), is now known to increase in size by over 60-fold in the same period. The importance of sex steroids in MG development is well classified, but a complex signaling network exists among estrogen, progesterone and other growth factors and hormones. Complicating our understanding of this developmental period further is the discovery that pre-weaning nutrition of the calf not only influences the growth of the mammary parenchyma but may also alter the way in which it responds to mammogenic stimuli. Recent data suggest that feeding calves a higher plane of nutrition improves the ability of the mammary epithelium to respond to estradiol and also alters the way in which the mammary parenchyma and fat pad communicate. It is clear that early life nutrition, although able to influence the MG, is still poorly understood mechanistically. For example, additional evidence suggests that increased feeding rates in early life alter the morphology of myoepithelial cells in the mammary epithelium. Further data have also suggested a role for other cell types, such as immune cells, in the penetration of the mammary parenchyma into the fat pad during the early life development of the MG suggesting that mammary development is not only controlled by the local tissue population (parenchyma and fat pad) but perhaps systemically by other tissue types (i.e., immune system). Understanding the roles of these various stimuli and signaling pathways as they relate to the development of the MG in early life may hold the key to unlocking the potential for the optimal development of this crucial organ and, in turn, may lead to improvements in other phases of mammary development and milk yield potential.

Information

Type
Session 1: Mammary development
Copyright
© The Animal Consortium 2019 
Figure 0

Figure 1 Visual depiction of mammary gland parenchyma development differences between calves fed a low plane of nutrition (left; 20% protein and 20% fat milk replacer) or a high plane of nutrition (right; 28% protein and 25% fat milk replacer). Arrows indicate the MFP and the light brown tissue within the dotted line indicates mammary parenchyma. This represents over a seven-fold increase in PAR mass (Geiger et al., 2016b).

Figure 1

Figure 2 Weekly body weights through weaning of calves fed a low plane of nutrition (R; triangles; 20% protein and 20% fat milk replacer) or a high plane of nutrition (EH; squares; 28% protein and 25% fat milk replacer). Significant treatment differences were observed during weeks 2 through 8 (P < 0.01; Geiger et al., 2016b).

Figure 2

Figure 3 Mammary weights of Holstein heifer calves at weaning fed either a restricted diet (R; 20% protein and 20% fat milk replacer) or a HPN (EH; 28% protein and 25% fat milk replacer) pre-weaning. Superscripts within a given parameter (a and b) indicate treatment differences (P < 0.01). Trimmed MG = whole trimmed mammary gland, MFP = mammary fat pad, PAR = mammary parenchyma (Geiger et al., 2016a).

Figure 3

Figure 4 Histological depiction of MG parenchyma development differences between calves fed a low plane of nutrition (left; 20% protein and 20% fat milk replacer) or a high plane of nutrition (right; 28% protein and 25% fat milk replacer) at weaning. Images are of hematoxylin and eosin staining and are acquired with a 4× objective lens. Note a lack of coordination of branching in calves fed a low plane of nutrition, whereas calves fed a high plane of nutrition experienced secondary and tertiary branching of the parenchyma. The magnification bar equals 1000 μm for the upper and middle panels (Geiger et al., 2016a).

Figure 4

Figure 5 Percentage of cells expressing ER-α (left) and intensity of ER-α protein expression from ER-α positive cells (right) in calves fed a low plane of nutrition (white bars; 20% protein and 20% fat milk replacer) or a high plane of nutrition (black bars; 28% protein and 25% fat milk replacer). Note almost a doubling of ER-α expression intensity in calves fed a HPN (Geiger et al., 2017).

Figure 5

Figure 6 Mammary parenchyma (PAR) weights from calves fed either a low plane of nutrition (R; white bars) or a high plane of nutrition (EH; black bars) with or without estrogen treatment post-weaning (R-E2 and EH-E2 indicate calves fed a low and high plane of nutrition and given estrogen for 2 week post-weaning; light cross bars and black bar with white dots, respectively). Superscripts above error bars (a, b and c) indicate treatment differences (P < 0.05). Note the significant increase in PAR growth in calves fed a HPN and given estrogen (Geiger et al., 2017).