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Inflammation and metabolism: the role of adiposity in sarcopenic obesity

Published online by Cambridge University Press:  20 August 2020

G. M. Lynch
Affiliation:
Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland
C. H. Murphy
Affiliation:
Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland
E. de Marco Castro
Affiliation:
Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland
H. M. Roche*
Affiliation:
Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland Institute for Global Food Security, Queen's University Belfast, Belfast, UK
*
*Corresponding author: H. M. Roche, email helen.roche@ucd.ie
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Abstract

Sarcopenic obesity is characterised by the double burden of diminished skeletal muscle mass and the presence of excess adiposity. From a mechanistic perspective, both obesity and sarcopenia are associated with sub-acute, chronic pro-inflammatory states that impede metabolic processes, disrupting adipose and skeletal functionality, which may potentiate disease. Recent evidence suggests that there is an important cross-talk between metabolism and inflammation, which has shifted focus upon metabolic-inflammation as a key emerging biological interaction. Dietary intake, physical activity and nutritional status are important environmental factors that may modulate metabolic-inflammation. This paradigm will be discussed within the context of sarcopenic obesity risk. There is a paucity of data in relation to the nature and the extent to which nutritional status affects metabolic-inflammation in sarcopenic obesity. Research suggests that there may be scope for the modulation of sarcopenic obesity with alterations in diet. The potential impact of increasing protein consumption and reconfiguration of dietary fat composition in human dietary interventions are evaluated. This review will explore emerging data with respect to if and how different dietary components may modulate metabolic-inflammation, particularly with respect to adiposity, within the context of sarcopenic obesity.

Information

Type
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Copyright
Copyright © The Authors 2020. Published by Cambridge University Press on behalf of The Nutrition Society.
Figure 0

Fig. 1. (Colour online) Lifestyle determinants of sarcopenic obesity: impacting insulin resistance v. anabolic resistance.

Figure 1

Fig. 2. (Colour online) Adipose- and ageing-derived detriments to skeletal muscle: some of the adipose-derived insults that interact with skeletal biology, lipid derivatives and adipose inflammatory mediators as those mentioned, as well as reactive oxygen species (ROS), reactive nitrogen oxide species (RNOS) and impaired nutrient sensing. CRP, C-reactive protein; MPS, muscle protein synthesis; MPB, muscle protein breakdown; DAG, diacylglycerol; NLPR, nucleotide-binding oligomerisation domain, leucine rich repeat and pyrin domain containing; TLR, Toll-like receptor.